OPPENHEIM-EPHRATAH-ST. JOHNSVILLE ELEMENTARY (Health Operation# 338333) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.
| NYS Health Operation ID | 338333 |
| Operation Name | OPPENHEIM-EPHRATAH-ST. JOHNSVILLE ELEMENTARY |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
6486 New York 29 St. Johnsville NY 13452 |
| Municipality | OPPENHEIM |
| County | FULTON |
| Permitted Corporation Name | OPPENHEIM EPHRATAH ST. JOHNSVILLE SCHOOL |
| Permitted Operator Name | MYRA TRUMBULL |
| Permit Expiration Date | 08/31/2020 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 175700 |
| Date: 2018-12-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot holding well above 140°F, cold holding noted at 35-40 degrees. Thermometers/coolers ok. Dishwasher final rinse at 182°F. Chlorine residual at 0.2 ppm. |
||
| Date: 2018-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Coolers ok, thermometers ok. Glove use, hair restraint noted. Hot holding temperatures noted in appropriate range. Chlorine residual at 0.2 ppm. | ||
| Date: 2017-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Hot/cold holding temperatures ok. Storage, thermometers, hair restraint and glove usage ok. No share tables noted. Dishwasher final rinse at 180 degrees. | ||
| Date: 2017-02-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Cold holding/hot holding temperatures noted within appropriate ranges, storage ok. Thermometers, coolers, hair restraint and glove usage all noted/ok. Dishwashing final rinse at 182 degrees. Discussed holding of salads on service line, smaller amount and better methods for maintaining temperatures on cold holding unit. |
||
| Date: 2016-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Coolers/Hot Holding/Dishwasher final rinse temperature/OK Free chlorine residual was 0.5mg/L at the kitchen sink. Two hand wash sinks in the kitchen are currently not in use and covered due testing above the lead MCL per cafeteria manager. However there are other kitchen sinks available for employees to wash their hands | ||
| Date: 2016-02-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: hair restraints and gloves ok, all refrigeration below 42 degrees, quats sanitizer 200-400ppm, free chlorine residual of 1.0 ppm observed at the kitchen sink |
||
| Date: 2015-09-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2015-04-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Gloves/hair restraints/coolers/freezers ok. Hamburger patties 149 degrees F. fruit cup 42 degrees F. storage ok. Pest management by Orkin last visit 2 weeks prior to inspection. Nothing noted. | ||
| Date: 2014-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Vending machine with milk at 38 degrees. Cooler temperatures noted, glove usage, hair restraints. On-going prep during inspection, no food items were being hot/cold held. | ||
| Date: 2013-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: chlorine tested at kcwt - 0.2 ppm | ||
| Date: 2012-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-03-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-09-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-04-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: One can of peaches and one can of spaghetti sauce (~7 lbs each) in stock with severe dents. Corrected, removed from stock. |
||
| Date: 2007-02-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: Three egg sandwiches stored at ambient temp (actual temp ~ 65F). Per food handler sandwiches stored in this condition for ~ 30 minutes. Corrected, sandwiches placed in cooler. |
||
| Date: 2006-09-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OESJ AT D.H. ROBBINS SCHOOL | Oppenheim Ephratah St. Johnsville School | 61 Monroe Street, St. Johnsville, NY 13452 | 2018-11-01 |
| Street Address | 6486 NEW YORK 29 |
| City | ST. JOHNSVILLE |
| State | NY |
| Zip | 13452 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 271201040001 OESJ Elementary Summer Feeding | 6486 New York 29, St. Johnsville, NY 13452 | 2016-07-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WESTSIDE CAFE' | Montgomery Co. Office for Aging - Meals On Wheels | 14 Washington Street, St. Johnsville, NY 13452 | 2018-12-04 |
| OESJ AT D.H. ROBBINS SCHOOL | Oppenheim Ephratah St. Johnsville School | 61 Monroe Street, St. Johnsville, NY 13452 | 2018-11-01 |
| OPPENHEIM EPHRATAH ST JOHNSVILLE HIGH SCHOOL | St. Johnsville Central School District | 44 Center Street, St. Johnsville, NY 13452 | 2018-11-01 |
| SED D.H. ROBBINS P-TECH 80000008844 | 61 Monroe Street, St. Johnsville, NY 13452 | 2018-07-12 | |
| SED ST J'ville Soldiers and Sailors Park | 44 Center Street, St. Johnsville, NY 13452 | 2018-07-12 | |
| HUNGRY BEAR CAFE' | Rose Hongo | 7304 State Hwy 5, St. Johnsville, NY 13452 | 2018-06-14 |
| LOMBARDO'S PIZZERIA PLUS | A & G Lombardo and Associates, Inc. | 7845 Route 5 Route, St. Johnsville, NY 13452 | 2018-05-16 |
| COSMOS BAR & GRILL | Cosmos Bar & Grill, LLC | 17 West Main Street, St. Johnsville, NY 13452 | 2018-05-09 |
| 271201040004 OESJ HIGH SCHOOL Summer Feeding | 44 Center Street, St. Johnsville, NY 13452 | 2017-07-18 | |
| RIPEPI'S RESTAURANT | Ripepi's Restaurant, Inc. | 7850 New York 5, St. Johnsville, NY 13452 | 2018-12-05 |
Please comment or provide details below to improve the information on OPPENHEIM-EPHRATAH-ST. JOHNSVILLE ELEMENTARY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).