LOMBARDO'S PIZZERIA PLUS
A & G Lombardo and Associates, Inc.


Address: 7845 Route 5 Route, St. Johnsville, NY 13452

LOMBARDO'S PIZZERIA PLUS (Health Operation# 338356) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 16, 2018.

Business Overview

NYS Health Operation ID 338356
Operation Name LOMBARDO'S PIZZERIA PLUS
Food Service Description Food Service Establishment - Restaurant
Facility Address 7845 Route 5 Route
St. Johnsville
NY 13452
Municipality ST. JOHNSVILLE
County MONTGOMERY
Permitted DBA LOMBARDO'S PIZZERIA PLUS
Permitted Corporation Name A & G LOMBARDO AND ASSOCIATES, INC.
Permitted Operator Name AGATHA PIERCE
Permit Expiration Date 01/31/2019
Local Health Department Herkimer District Office
NYSDOH Gazetteer 285900

Inspection Results

Date: 2018-05-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Cooler/freezers/thermometers ok. Proper hot/cold holding temperatures. Bar area, restroom ok. Sanitizer @100 ppm. No sample collected at time of inspection. Operator reconfigured dining area to facilitate handicap accessibility, applied new wall finish and updated windows in front dining room. No change to seating capacity. No structural changes; all other interior work cosmetic in nature. Plans to update restrooms. Cosmetic only -replacements in kind.
Date: 2017-02-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Hot/cold holding temperatures within appropriate ranges. Cooler,freezers clean, temperatures ok. Floors cleaned. Discussed glove usage with staff with reference to handling raw vegetables (pre and post washing, slicing). Bar area,restroom, CPR kit ok.
Date: 2016-04-28 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Coolers/Glove use/OK
Date: 2015-08-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-02-13 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hot/cold holding temps appropriate, storage ok. W/R/S ok, Coolers at 42 degrees.
Date: 2013-04-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Appropriate hot/cold holding temperatures, food storage ok. Discussed dented can policy with operator.
Date: 2012-06-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-01-05 Type: Inspection Violations: critical, noncritical
Date: 2006-02-21 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 7845 ROUTE 5 ROUTE
City ST. JOHNSVILLE
State NY
Zip 13452

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).