RIPEPI'S RESTAURANT (Health Operation# 338268) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
| NYS Health Operation ID | 338268 |
| Operation Name | RIPEPI'S RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
7850 New York 5 St. Johnsville NY 13452 |
| Municipality | ST. JOHNSVILLE |
| County | MONTGOMERY |
| Permitted Corporation Name | RIPEPI'S RESTAURANT, INC. |
| Permitted Operator Name | JOHN RIPEPI |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 285900 |
| Date: 2018-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Coolers, freezers, thermometers ok. Glove usage noted, hair restraint. Proper hot/cold holding temperatures. | ||
| Date: 2018-06-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Coolers freezers thermometers ok. Hot/cold holding temperatures ok. Storage ok. Bar area and restrooms ok. Discussed rodent control. | ||
| Date: 2017-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Coolers, freezers, thermometers ok. Bar area, restrooms ok. Glove usage, hair restraint. Proper hot/cold holding temperatures noted. | ||
| Date: 2017-06-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations. Coolers, freezers, thermometers, ok. Glove usage, hair restraint, cpr kit. Proper holding temperatures. Bar area and restroom ok. | ||
| Date: 2016-11-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Free chlorine was 0.4mg/L. Surveillance sample taken. October operation report received at inspection. Coolers/Freezers/OK. No apparent septic issues noted. |
||
| Date: 2016-06-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Comments: Cold holding/hot holding/Glove use/OK Discussed rapid chilling of potentially hazardous foods. Free chlorine was 0.2mg/L. No apparent SDS issues noted. |
||
| Date: 2015-07-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-08-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-06-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-05-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2009-02-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8F: Improper thawing procedures used |
||
| Date: 2008-10-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-01-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2007-05-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: raw shell eggs stored over prepared foods, corrected by placing eggs on the bottom shelf. |
||
| Date: 2006-08-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Comments: One can of beets (~7 lbs) with rusty lid, in stock. Corrected, can discarded |
||
| Date: 2005-12-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 4545953 |
| Entity Name | RIPEPI'S RESTAURANT, INC. |
| Initial DOS Filing Date | 2014-03-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | RIPEPI'S RESTAURANT, INC. |
| DOS Process Address |
7850 State Highway 5 St. Johnsville NY 13452 |
| Street Address | 7850 NEW YORK 5 |
| City | ST. JOHNSVILLE |
| State | NY |
| Zip | 13452 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WESTSIDE CAFE' | Montgomery Co. Office for Aging - Meals On Wheels | 14 Washington Street, St. Johnsville, NY 13452 | 2018-12-04 |
| OESJ AT D.H. ROBBINS SCHOOL | Oppenheim Ephratah St. Johnsville School | 61 Monroe Street, St. Johnsville, NY 13452 | 2018-11-01 |
| OPPENHEIM EPHRATAH ST JOHNSVILLE HIGH SCHOOL | St. Johnsville Central School District | 44 Center Street, St. Johnsville, NY 13452 | 2018-11-01 |
| SED D.H. ROBBINS P-TECH 80000008844 | 61 Monroe Street, St. Johnsville, NY 13452 | 2018-07-12 | |
| SED ST J'ville Soldiers and Sailors Park | 44 Center Street, St. Johnsville, NY 13452 | 2018-07-12 | |
| HUNGRY BEAR CAFE' | Rose Hongo | 7304 State Hwy 5, St. Johnsville, NY 13452 | 2018-06-14 |
| LOMBARDO'S PIZZERIA PLUS | A & G Lombardo and Associates, Inc. | 7845 Route 5 Route, St. Johnsville, NY 13452 | 2018-05-16 |
| COSMOS BAR & GRILL | Cosmos Bar & Grill, LLC | 17 West Main Street, St. Johnsville, NY 13452 | 2018-05-09 |
| 271201040004 OESJ HIGH SCHOOL Summer Feeding | 44 Center Street, St. Johnsville, NY 13452 | 2017-07-18 | |
| OPPENHEIM-EPHRATAH-ST. JOHNSVILLE ELEMENTARY | Oppenheim Ephratah St. Johnsville School | 6486 New York 29, St. Johnsville, NY 13452 | 2018-12-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).