RECOVERY SPORTS GRILL AMSTERDAM (Health Operation# 716936) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2018.
| NYS Health Operation ID | 716936 |
| Operation Name | RECOVERY SPORTS GRILL AMSTERDAM |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5005 Route 30 Amsterdam NY 12010 |
| Municipality | AMSTERDAM |
| County | MONTGOMERY |
| Permitted Corporation Name | RECOVERY SPORTS GRILL AMSTERDAM, LLC |
| Permitted Operator Name | KEN WALDIE |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 285000 |
| Date: 2019-01-08 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2018-08-21 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Re-inspect in 1-2 weeks |
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| Date: 2018-02-21 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: line cooler across from fry station must be repaired so it is operating below 45 degrees in all sections please contact HDO when it has been fixed |
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| Date: 2017-08-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: Noted proper hot/cold holding temps, sanitizer solution, glove usage |
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| Date: 2017-02-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: Walk-in cooler, freezer,prep coolers ok. Temperatures all within appropriate ranges. Dishwasher final rinse 172°F. sanitizer 200 ppm. Glove usage noted, hand washing and hair restraint observed. Bar area ok. Recommended some general housekeeping. |
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| Date: 2016-06-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Hot/cold holding temperatures ok. Discussed proper cooling intervals and temperatures. Glove usage noted. Walk-in cooler,freezer ok. Restroom ok. Sanitizer ok. Operator will have mechanical dishwasher serviced. 3 bay sink with automatic quaternary feed available. Thermometers ok. |
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| Date: 2016-01-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Holding temperatures ok. prep coolers,freezers ok. Dishwasher at 180 degrees F.. Sanitizer ok. Glove usage noted. Recommend monitoring general housekeeping of surfaces. |
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| Date: 2015-08-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Noted: appropriate hot/cold holding temperatures. glove usage. probe thermometer present and utilized. walk in coolers/freezers ok. dishwasher temperature gauge repaired from previous visit. Final rinse temperature ok at 189 degrees F. ice machine ok. bar/sanitizers/storage/restroom ok. paper towel supply due shortly. |
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| Date: 2015-05-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Glove usage noted, storage ok, probe thermometer ok. |
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| Date: 2014-11-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-03-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2013-01-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2012-02-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2011-01-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2010-04-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Street Address | 5005 ROUTE 30 |
| City | AMSTERDAM |
| State | NY |
| Zip | 12010 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| 518 GRILLE | 518 Grille, Inc. | 128 Polar Plaza Road, Amsterdam, NY 12010 | 2018-08-14 |
| 518 GRILLE CATERING | 518 Grille, Inc. | 128 Polar Plaza Road, Amsterdam, NY 12010 | 2019-01-23 |
| 518 Grille Catering | 128 Polar Plaza Road, Amsterdam, NY 12010 | 2014-03-26 | |
| THE COFFEE BEANERY | Aammss, LLC | 128 Polar Plaza Road, Amsterdam, NY 12010 | 2013-03-29 |
| ORIGINAL HOT DOG HAUS | Original Dog Haus, Lcc | 124 State Hwy 30 North, Amsterdam, NY 12010 | 2012-07-03 |
| DUNKIN DONUTS | Kevin Donuts, Inc. | 128 Polar Plaza Road, Amsterdam, NY 12010 | 2009-04-07 |
| CHINA WOK CHINESE RESTAURANT | Far Lam | Perth Road, Amsterdam, NY 12010 | 2018-12-06 |
| RUBY TUESDAY #4714 | Ruby Tuesday, Inc. | 4917 State Hwy 30, Amsterdam, NY 12010 | 2018-08-21 |
| MANHATTAN EXPRESS PIZZA 1 | Besmir Bracellari | 4908 State Hwy 30, Amsterdam, NY 12010 | 2018-03-15 |
| MANHATTAN EXPRESS PIZZA | Firuddin Shakhbazov | 4908 State Hwy 30, Amsterdam, NY 12010 | 2015-06-29 |
Please comment or provide details below to improve the information on RECOVERY SPORTS GRILL AMSTERDAM.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).