LATHAM'S DINER (Health Operation# 336690) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 26, 2018.
| NYS Health Operation ID | 336690 |
| Operation Name | LATHAM'S DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3515 Burgoyne Avenue Hudson Falls NY 12839 |
| Municipality | KINGSBURY |
| County | WASHINGTON |
| Permitted Corporation Name | LATHAM'S DINER, INC. |
| Permitted Operator Name | JOHN LATHAM |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 572600 |
| Date: 2019-02-14 | Type: Inspection |
Violations:
2 critical,
19 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Comments: All violations must be corrected and are subject to enforcement action. Note: 1. UV light is reading 90%. 2. Recommend purchasing digital stem-probe thermometer. |
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| Date: 2018-04-26 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12B: Improperly functioning on-site sewage disposal system, improper Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Comments: All corrections to be done in a timely manner. Any items not addressed in a timely manner will be subject to enforcement action. Discussed cooling, the use of a barrier between between ready to eat foods and cooks hands. Discussed raw or semi cooked bacon is considered potentially hazardous and is required to be fully cooked to leave out at room temperature. Discussed foods stored in ice not the best method, however for effective cold holding completely submerge the product in ice at all time. All hot and cold temperatures at this time are adequate. Note: send operator report. |
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| Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All Temperatures in acceptable range. Discussed keeping hash either hot or cold. Discussed egg pooling and using liquid eggs as an alternative. Discussed permit is expired. Must submit to this office renewal and all necessary documentation by the end of this week. 518-798-3893. UV reading 100 % intensity. Logs up to date. Mail report to operator. |
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| Date: 2016-06-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All corrections are done to date. Must obtain higher reading chlorine strips. all temps ok. Uv reading 72%. |
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| Date: 2016-04-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: indirect drain on food prep sink installed. Back shelves resurfaced. UV red light and alarm sounding at time of inspection due to no lamp left. Was placed on boil bottled order. Instructions given to operator. Operator called Wedun and stated were on their way. issued instructions. still working on replacing freezer and shelving under pots and pans. separate report filled out for water, plus instructions on continuation sheet issued. |
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| Date: 2016-03-14 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-04-02 | Type: Inspection |
Violations:
7 critical,
12 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Street Address | 3515 BURGOYNE AVENUE |
| City | HUDSON FALLS |
| State | NY |
| Zip | 12839 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ROCK SPORTS BAR (THE) | Triple Crown I, LLC. | 1066 State Route 196, Hudson Falls, NY 12839 | 2017-01-04 |
| ROCK SPORTS BAR (THE) | Ten Four Capiche, LLC | 1066 State Route 196, Hudson Falls, NY 12839 | 2018-12-21 |
| REFLECTIONS COCKTAIL LOUNGE | Robert Carma | 1066 State Route 196, Hudson Falls, NY 12839 | 2006-08-02 |
| TWIN SCOOPS INC. | Twin Scoops, Inc. | 3563 Burgoyne Avenue, Hudson Falls, NY 12839 | 2017-08-21 |
| HUDSON FALLS MIDDLE SCHOOL FSE | Hudson Falls Central School | 131 Notre Dame Street, Hudson Falls, NY 12839 | 2018-09-11 |
| HUDSON FALLS MIDDLE SCHOOL - Prospect Preperation | 131 Notre Dame Street, Hudson Falls, NY 12839 | 2018-07-24 | |
| HUDSON FALLS INTERMEDIATE | Hudson Falls Central School District | 135 Maple Street, Hudson Falls, NY 12839 | 2018-06-05 |
| HUDSON FALLS MIDDLE SCHOOL - summer FSE K-12 | 131 Notre Dame Street, Hudson Falls, NY 12839 | 2012-07-31 | |
| HUDSON FALLS INTERMEDIATE SED | 135 Maple Street, Hudson Falls, NY 12839 | 2008-08-06 | |
| AMERICAN LEGION POST 574 | American Legion Post #574 | 72 Pearl Street, Hudson Falls, NY 12839 | 2017-03-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).