SARATOGA NATIONAL GOLF CLUB - PRIME (Health Operation# 336382) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 4, 2018.
| NYS Health Operation ID | 336382 |
| Operation Name | SARATOGA NATIONAL GOLF CLUB - PRIME |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
458 Union Avenue Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | SARATOGA NATIONAL GOLF CLUB, INC. |
| Permitted Operator Name | TOM NEWKIRK |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2018-06-04 | Type: Inspection |
Violations:
5 critical,
7 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-08-17 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
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Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via email or telephone. |
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| Date: 2016-08-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No critical violations noted. All non critical violations to be corrected as soon as possible. Any questions can be directed to this office via email or telephone. |
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| Date: 2015-06-16 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Violations to be corrected by 7/1/15. Please submit email correspondence to this office with a corrective action list for each cited violation by 7/1/15. Any questions can also be directed to this office via telephone or email. Discussed barehand contact prevention with ready to eat foods, adequate cooling and reheating of potentially hazardous foods, and hot and cold holding requirements with operators. |
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| Date: 2014-09-08 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Comments: Comment only: Discussed proper cooling procedures for large cooked meats. Must portion into 6lb sections or less in order to properly cool meats from 120 degrees F down to 70 degrees F in 2 hrs or less, then from 70 degrees F down to 45 degrees F or less in 4 additional hours. Must correct all violations no later than 9/22/14. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 9/22/14. |
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| Date: 2013-09-17 | Type: Inspection |
Violations:
3 critical,
13 noncritical |
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Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Department of State (DOS) ID | 1980156 |
| Entity Name | SARATOGA NATIONAL GOLF CLUB, INC. |
| Initial DOS Filing Date | 1995-12-08 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SARATOGA NATIONAL GOLF CLUB, INC. |
| DOS Process Address |
458 Union Avenue Saratoga Springs NY 12866 |
| Location Name | TOM NEWKIRK |
| Location Address |
458 Union Avenue Saratoga Springs NY 12866 |
| Street Address | 458 UNION AVENUE |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SARATOGA NATIONAL GOLF CLUB - MULLIGAN'S | 458 Union Avenue, Saratoga Springs, NY 12866 | 2018-06-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LONGFELLOWS INN Food Service | 500 Union Avenue, Saratoga Springs, NY 12866 | 2018-11-27 | |
| CORPORATION OF YADDO - FSE | 312 Union Avenue, Saratoga Springs, NY 12866 | 2018-10-24 | |
| LAKE LOCAL LLC | Lake Local, LLC. | 550 Union Avenue, Saratoga Springs, NY 12866 | 2017-08-24 |
| LAKE LOCAL | The Local 3 LLC | 550 Union Avenue, Saratoga Springs, NY 12866 | 2015-10-26 |
| Tropic Hut, Inc. | Tropic Hut, Inc. | 550 Union Avenue, Saratoga Springs, NY 12866 | 2013-07-26 |
| VERRO'S ANCHOR INN TAVERN | Peter Verro Enterprises | 1453 Route 9p, Saratoga Springs, NY 12866 | 2015-12-04 |
| F.O.E. #2586 (EAGLES) | Fraternal Order of Eagles #2586 | 373 Crescent Avenue, Saratoga Spirngs, NY 12866 | 2018-03-23 |
| SARATOGA INDEPENDENT SCHOOL | Lisa Brown | 459 Lake Avenue, Saratoga Springs, NY 12866 | 2018-01-12 |
| SARA. SPRINGS-F. DONALD MYERS | 583-4704 · Saratoga Springs City School Dist. | 15 Henning Road, Saratoga Springs, NY 12866 | 2018-03-16 |
| SARATOGA YOUTH HOCKEY - WEIBEL | Saratoga Youth Hockey, Inc. | 30 Weibel Avenue, Saratoga Springs, NY 12866 | 2013-10-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).