VERRO'S ANCHOR INN TAVERN (Health Operation# 331880) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2015.
NYS Health Operation ID | 331880 |
Operation Name | VERRO'S ANCHOR INN TAVERN |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
1453 Route 9p Saratoga Springs NY 12866 |
Municipality | SARATOGA |
County | SARATOGA |
Permitted Corporation Name | PETER VERRO ENTERPRISES |
Permitted Operator Name | PETER VERRO, JR. |
Permit Expiration Date | 06/30/2015 |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 456500 |
Date: 2017-03-22 | Type: Inspection |
Violations:
3 critical,
14 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Permit paperwork must be submitted by 3/29/17. Facility must adhere to BWO until they have re-established disinfection and taken two consecutive days of Total Coliform samples that must be submitted to and acknowledged by NYSDOH GFDO. All other violations must be corrected or enforcement actions may be pursued. |
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Date: 2016-10-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Paint or sealant may be used after sanding walk-in floor for smooth, easily cleanable surface. |
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Date: 2015-12-04 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: 0.2 ppm free chlorine residual taken at CWT at the three bay sink. TC sample taken at the three bay sink at 3:29 pm. Supplied permit renewal at the time of inspection. All violations to be corrected by 12/18/15. Please email [email protected] with a list of each violation and the corrective actions taken by 12/1/8/15. |
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Date: 2014-08-15 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2014-04-29 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-01-28 | Type: Inspection |
Violations:
2 critical,
16 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 1453 ROUTE 9P |
City | SARATOGA SPRINGS |
State | NY |
Zip | 12866 |
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HARVEST & HEARTH | Harvest and Hearth, Inc. | 251 County Route 67, Saratoga Springs, NY 12866 | 2018-09-06 |
CHAMELEON | 251 County Route 67, Saratoga Springs, NY 12866 | 2007-05-03 |
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SARA. SPRNGS. MAPLE AVE SCHOOL | Saratoga Springs Csd | 515 Maple Avenue, Saratoga Springs, NY 12866 | 2018-11-28 |
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LONGFELLOWS INN Food Service | 500 Union Avenue, Saratoga Springs, NY 12866 | 2018-11-27 | |
MEXICAN CONNECTION | 41 Margaritas Corporation | 41 Nelson Avenue, Saratoga Springs, NY 12866 | 2018-11-19 |
TAVERNA NOVO | Liquids & Solids, LLC. | 62 Beekman Street, Saratoga Springs, NY 12866 | 2018-11-16 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).