LONGFELLOWS INN Food Service (Health Operation# 331836) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
| NYS Health Operation ID | 331836 |
| Operation Name | LONGFELLOWS INN Food Service |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
500 Union Avenue Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permit Expiration Date | 09/30/2021 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2018-11-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No critical violations noted. Any questions can be directed to this office via email or telephone. | ||
| Date: 2017-11-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: No critical violations noted. Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2016-11-16 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: All food temperatures measured with a metal stem food probe thermocouple thermometer are acceptable. Proper cooling is observed: Numerous chill wands in product, and sheet tray uncovered cooling on speed racks in walk in coolers and freezers observed. The catering operation is acceptable. Very well run operation. |
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| Date: 2015-12-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Violations to be corrected by 12/9/15. Send email to this office with a list of corrective actions taken for each violation cited by due date. Any questions can be directed to this office via telephone or email. Discussed bare hand contact prevention with ready to eat foods, cooling/reheating procedures, ill food service worker policy, and use of pre-chilled ingredients with in house made salads and salad dressings. |
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| Date: 2014-12-05 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12B: Improperly functioning on-site sewage disposal system, improper Comments: All remaining violations must be corrected no later than 12/19/14, except kitchen floor must be corrected by March 31, 2015. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 12/19/14. |
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| Date: 2013-12-04 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Must correct all violations no later than December 18, 2013. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions to all cited violations by 12/18/13. |
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| Date: 2012-11-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-11-21 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2010-12-08 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 500 UNION AVENUE |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| LAKE LOCAL LLC | Lake Local, LLC. | 550 Union Avenue, Saratoga Springs, NY 12866 | 2017-08-24 |
| LAKE LOCAL | The Local 3 LLC | 550 Union Avenue, Saratoga Springs, NY 12866 | 2015-10-26 |
| Tropic Hut, Inc. | Tropic Hut, Inc. | 550 Union Avenue, Saratoga Springs, NY 12866 | 2013-07-26 |
| VERRO'S ANCHOR INN TAVERN | Peter Verro Enterprises | 1453 Route 9p, Saratoga Springs, NY 12866 | 2015-12-04 |
| CORPORATION OF YADDO - FSE | 312 Union Avenue, Saratoga Springs, NY 12866 | 2018-10-24 | |
| F.O.E. #2586 (EAGLES) | Fraternal Order of Eagles #2586 | 373 Crescent Avenue, Saratoga Spirngs, NY 12866 | 2018-03-23 |
| SARATOGA INDEPENDENT SCHOOL | Lisa Brown | 459 Lake Avenue, Saratoga Springs, NY 12866 | 2018-01-12 |
| SARA. SPRINGS-F. DONALD MYERS | 583-4704 · Saratoga Springs City School Dist. | 15 Henning Road, Saratoga Springs, NY 12866 | 2018-03-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).