GREENHOUSE RESTAURANT, THE (Health Operation# 334528) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.
| NYS Health Operation ID | 334528 |
| Operation Name | GREENHOUSE RESTAURANT, THE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
219 Windy Hill Road Greenwich NY 12834 |
| Municipality | EASTON |
| County | WASHINGTON |
| Permitted Corporation Name | GREENHOUSE RESTAURANT, INC. |
| Permitted Operator Name | KAREN KEHN |
| Permit Expiration Date | 09/30/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 575300 |
| Date: 2018-09-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-08-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Email inspector by 9/15/15 with corrective actions for each violation. |
||
| Date: 2012-06-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2011-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2009-06-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-06-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-05-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 219 WINDY HILL ROAD |
| City | GREENWICH |
| State | NY |
| Zip | 12834 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRAVO GREEN ACRES | Bravo Green Acres Tavern, Inc. | 1120 State Route 29, Greenwich, NY 12834 | 2018-01-12 |
| GREEN ACRES TAVERN | Kevin Harren | 1120 State Route 29, Greenwich, NY 12834 | 2005-11-02 |
| JODY'S TAVERN | It'sagoldmine, LLC. | 42 Old Schuylerville Road, Greenwich, NY 12834 | 2018-03-06 |
| GREENWICH ELKS #2223 | Greenwich Elks Lodge 2223 | 130 Bulson Road, Greenwich, NY 12834 | 2017-04-27 |
| SARGE'S TAVERN | Sarge's Tavern, LLC. | 42 Old Schuylerville Road, Greenwich, NY 12834 | 2018-12-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GREENWICH MIDDLE SCHOOL | Greenwich Central School | 10 Gray Avenue, Greenwich, NY 12834 | 2018-12-05 |
| GREENWICH ELEMENTARY SCHOOL | Greenwich Central Schools | 10 Gray Avenue, Greenwich, NY 12834 | 2018-12-05 |
| VILLAGE CAFE & BAKERY, INC. | Jennifer Cushing | 2 Washington Square, Greenwich, NY 12834 | 2018-12-05 |
| GREENWICH HIGH SCHOOL | Greenwich School District | 10 Gray Avenue, Greenwich, NY 12834 | 2018-12-05 |
| SUBWAY-GREENWICH | Giglio Holdings, LLC | 1251 State Route 29, Greenwich, NY 12834 | 2018-11-21 |
| Christ the King Spiritual Life Center-FSE | 575 Burton Road, Greenwich, NY 12834 | 2018-08-01 | |
| Beaver Cross Camp-FSE | 575 Burton Road, Greenwich, NY 12834 | 2018-08-01 | |
| FOOD FOR KIDS | Greenwich Interfaith Fellowship, Inc. | 2 Academy Street, Greenwich, NY 12834 | 2018-07-27 |
| LYNN'S COUNTRY CAFE TOO! | Lynn Wilbur | 27 Main Street, Greenwich, NY 12834 | 2018-04-23 |
| MCDONALD'S-GREENWICH | Megamacs, Inc. | 1249 State Route 29, Greenwich Pl, Greenwich, NY 12834 | 2018-03-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).