LYNN'S COUNTRY CAFE TOO! (Health Operation# 728504) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 23, 2018.
| NYS Health Operation ID | 728504 |
| Operation Name | LYNN'S COUNTRY CAFE TOO! |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
27 Main Street Greenwich NY 12834 |
| Municipality | GREENWICH |
| County | WASHINGTON |
| Permitted Operator Name | LYNN WILBUR |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 575700 |
| Date: 2018-04-23 | Type: Inspection |
Violations:
6 critical,
11 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Education provided on the use of a barrier between between ready to eat foods and cooks hands. Also discussed handling potentially hazardous foods with sanitary gloves on and subsequent-contamination. Discusses washing hands between glove changes. All corrections to be addressed in a timely manner. All corrections not done in a timely manner are subject to enforcement action. Send report. no email . Send education packets. Education provided. |
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| Date: 2016-12-28 | Type: Inspection |
Violations:
5 critical,
12 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All corrections to be addressed immediately. Contact this office when complete at 518-793-3893. All violations are subject to enforcement action. |
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| Date: 2015-03-12 | Type: Inspection |
Violations:
6 critical,
7 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All corrections to be addressed in two weeks in written correspondence form either by sending to Gfdo DOH at 77 Mohican street, glens falls, or email gfdo, fax is 518-793-0427. Questions you can call GFDO at 518-793-3893 mon thru Friday 8:30 am to 4:45pm. |
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| Date: 2013-11-14 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2012-05-03 | Type: Inspection |
Violations:
6 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 27 MAIN STREET |
| City | GREENWICH |
| State | NY |
| Zip | 12834 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| MAIN STREET EATERY | 27 Main Street, Brockport, NY 14420 | 2017-10-06 | |
| CALIOS | 27 Main Street, Brockport, NY 14420 | 2015-06-11 | |
| HAPPY DAZE PUB/Inactve | Reeder, Inc. | 27 Main Street, Granville, NY 12832 | 2013-12-04 |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE CAFE & BAKERY, INC. | Jennifer Cushing | 2 Washington Square, Greenwich, NY 12834 | 2018-12-05 |
| SWEET BEET BISTRO | Sgpureinspirationz,llc. | 93 Main Street, Greenwich, NY 12834 | 2018-01-12 |
| ONE ONE ONE | One, One, One Main St., LLC. | 111 Main Street, Greenwich, NY 12834 | 2016-11-16 |
| WASHINGTON SQUARE DELI INC. | Washington Square Deli, Inc. | Washington Square, Greenwich, NY 12834 | 2016-02-10 |
| DISH BISTRO | Johanna Von Geldern | 93 Main Street, Greenwich, NY 12834 | 2015-12-11 |
| EVERYTHING CUPCAKE | Tera Williams | 99 Main Street, Greenwich, NY 12834 | 2013-11-22 |
| DISH BISTRO | Susan Garth | 93 Main Street, Greenwich, NY 12834 | 2013-11-14 |
| BETH'S CAFE | Bethann Anthony | 2 Washington Square, Greenwich, NY 12834 | 2009-02-13 |
| SOMETHING'S BREWING | Somethings Brewing | 93 Main Street, Greenwich, NY 12834 | 2008-11-21 |
| GREENWICH MIDDLE SCHOOL | Greenwich Central School | 10 Gray Avenue, Greenwich, NY 12834 | 2018-12-05 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).