Beaver Cross Camp-FSE


Address: 575 Burton Road, Greenwich, NY 12834

Beaver Cross Camp-FSE (Health Operation# 542958) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 1, 2018.

Business Overview

NYS Health Operation ID 542958
Operation Name Beaver Cross Camp-FSE
Food Service Description Institutional Food Service - Children's Camp Food Service
Facility Address 575 Burton Road
Greenwich
NY 12834
Municipality GREENWICH
County WASHINGTON
Permit Expiration Date 08/24/2018
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 575700

Inspection Results

Date: 2018-08-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: *reminder to use shatterproof bulbs in dry storage once operational.
Date: 2017-08-03 Type: Inspection Violations: 2 critical, 2 noncritical
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions.
Date: 2016-08-09 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via email.
Date: 2015-07-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: No critical violations noted at time of inspection. Very clean, we'll run operation. Any questions can be directed to this office via email or telephone. Discussed hot/cold holding temperature requirements, time as a public health control, I'll food worker policy with operator.
Date: 2014-07-23 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-07-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-07-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-06 Type: Inspection Violations: 2 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Dented cans removed from stock at time of inspection. Corrected. Sausage was discarded when the meal was over as is their policy.
Date: 2008-07-31 Type: Inspection Violations: critical, noncritical
Date: 2007-06-21 Type: Inspection Violations: critical, noncritical
Date: 2006-07-25 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 575 BURTON ROAD
City GREENWICH
State NY
Zip 12834

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Christ the King Spiritual Life Center-FSE 575 Burton Road, Greenwich, NY 12834 2018-08-01

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LYNN'S COUNTRY CAFE TOO! Lynn Wilbur 27 Main Street, Greenwich, NY 12834 2018-04-23
J. T. BAKERS Jason/suzann Baker 27 Main Street, Greenwich, NY 12834 2007-02-02
VILLAGE CAFE & BAKERY, INC. Jennifer Cushing 2 Washington Square, Greenwich, NY 12834 2018-12-05
SWEET BEET BISTRO Sgpureinspirationz,llc. 93 Main Street, Greenwich, NY 12834 2018-01-12
ONE ONE ONE One, One, One Main St., LLC. 111 Main Street, Greenwich, NY 12834 2016-11-16
DISH BISTRO Johanna Von Geldern 93 Main Street, Greenwich, NY 12834 2015-12-11
EVERYTHING CUPCAKE Tera Williams 99 Main Street, Greenwich, NY 12834 2013-11-22
DISH BISTRO Susan Garth 93 Main Street, Greenwich, NY 12834 2013-11-14
BETH'S CAFE Bethann Anthony 2 Washington Square, Greenwich, NY 12834 2009-02-13

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).