BURGER KING - WILTON - # 467
Burger King #467 - Wilton · Carrols LLC


Address: 3004 State Route 50 Route, Wilton, NY 12866

BURGER KING - WILTON - # 467 (Health Operation# 332042) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2018.

Business Overview

NYS Health Operation ID 332042
Operation Name BURGER KING - WILTON - # 467
Food Service Description Food Service Establishment - Restaurant
Facility Address 3004 State Route 50 Route
Wilton
NY 12866
Municipality WILTON
County SARATOGA
Permitted DBA Burger King #467 - Wilton
Permitted Corporation Name CARROLS LLC
Permitted Operator Name PAUL FLANDERS
Permit Expiration Date 06/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 456900

Inspection Results

Date: 2018-02-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: All violations must be corrected and are subject to enforcement action.
Date: 2017-02-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. Discussed bare hand contact prevention with ready to eat foods, and ill food worker policy with operators.
Date: 2016-03-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8B: In use food dispensing utensils improperly stored
Comments: All hot and cold hold food temperatures measured with a metal stem probe thermometer are acceptable. Proper timing is followed for the TCS foods on the TPHC Waiver Approvals. Please correct citations as timely as possible, thank you.
Date: 2016-01-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Email inspector by 2/5/16 with a list of corrective actions for each violation.
Date: 2015-04-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Comments: There is no choking poster available in the dining area. One was provided by the inspector. The Public Health Law CPR equipment is not available. A brochure explaining this was provided. Cooking temperature logs and refrigeration logs being kept were reviewed. All food temperatures measured with a thermocouple thermometer were acceptable. Please respond with corrections to the email on this inspection report by 5/15/2015.
Date: 2014-01-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at time of inspection.
Date: 2013-02-01 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Must correct all violations by February 15, 2013. Must email Corey DiLorenzo addressing corrective actions taken to all cited violations no later than 2/15/13.
Date: 2012-02-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-03-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-05-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-01-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2008-02-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-01-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-01-11 Type: Inspection Violations: critical, noncritical

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Office Location

Street Address 3004 STATE ROUTE 50 ROUTE
City WILTON
State NY
Zip 12866

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).