MIRABELLA
Mirabella of Saugerties, Inc.


Address: 117 Partition Street, Saugerties, NY 12477

MIRABELLA (Health Operation# 316330) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 18, 2012.

Business Overview

NYS Health Operation ID 316330
Operation Name MIRABELLA/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 117 Partition Street
Saugerties
NY 12477
Municipality SAUGERTIES
County ULSTER
Permitted Corporation Name MIRABELLA OF SAUGERTIES, INC.
Permitted Operator Name BRENDAN AMODIO
Permit Expiration Date 02/28/2013
Local Health Department Ulster County
NYSDOH Gazetteer 556400

Inspection Results

Date: 2012-06-18 Type: Inspection Violations: 0 critical, 7 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-09-19 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-06-06 Type: Inspection Violations: 2 critical, 11 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2010-08-23 Type: Inspection Violations: 0 critical, 15 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-10-29 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2008-12-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-19 Type: Inspection Violations: 1 critical, 6 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8B: In use food dispensing utensils improperly stored
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

NYS Corporation Registration

Department of State (DOS) ID 3243288
Entity Name MIRABELLA OF SAUGERTIES, INC.
Initial DOS Filing Date 2005-08-15
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MIRABELLA OF SAUGERTIES, INC.
DOS Process Address 117 Partition Street
Saugerties
NY 12477
Location Name MIRABELLA OF SAUGERTIES, INC.
Location Address 40 Partition St
Saugerties
NY 12477

Office Location

Street Address 117 PARTITION STREET
City SAUGERTIES
State NY
Zip 12477

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
OHANA CAFE Ohana Cafe and Company, LLC 117 Partition Street, Saugerties, NY 12477 2018-08-09
FELICITY'S Christopher & Felicity Jaeger 117 Partition Street, Saugerties, NY 12477 2014-06-24

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
PIG BAR & GRILL Pig Bar & Grill, Inc. 110 Partition Street, Saugerties, NY 12477 2018-12-06
STELLA'S STATION Miander, Inc. 150 Partition Street, Saugerties, NY 12477 2018-07-05
MISS LUCY'S KITCHEN Miss Lucy's Kitchen, Inc. 90 Partition Street, Saugerties, NY 12477 2018-06-14
TAMAYO'S Rickie Tamayo 91 Partition Street, Saugerties, NY 12477 2016-10-11
'CUE Cue Shack, Inc. 136 Partition Street, Saugerties, NY 12477 2016-08-05
NACHO MAMA Nyah's Masarap Food Corp. 85 Partition Street, Saugerties, NY 12477 2014-09-22
STELLA'S STATION (OLD) 150 Partition Street, Inc. 150 Partition Street, Saugerties, NY 12477 2013-09-18
LOVE BITES CAFE Mark Grusell 85 Partition Street, Saugerties, NY 12477 2013-06-20
CAFE TAMAYO Tamayo Enterprises, Ltd. 91 Partition Street, Saugerties, NY 12477 2010-11-12
HEALTHY GOURMET TO-GO, INC. Roni Shapiro 12 Market Street, Saugerties, NY 12477 2018-08-14

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).