DALLAS HOT WIENERS
Efn Enterprises Inc Dba Dallas Hot Wieners


Address: 1706 Ulster Avenue Route 9w, Lake Katrine, NY 12449

DALLAS HOT WIENERS (Health Operation# 873202) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 22, 2019.

Business Overview

NYS Health Operation ID 873202
Operation Name DALLAS HOT WIENERS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1706 Ulster Avenue Route 9w
Lake Katrine
NY 12449
Municipality ULSTER
County ULSTER
Permitted Corporation Name EFN ENTERPRISES INC DBA DALLAS HOT WIENERS
Permitted Operator Name EVAN PAPPAS
Permit Expiration Date 02/28/2020
Local Health Department Ulster County
NYSDOH Gazetteer 556700

Inspection Results

Date: 2019-02-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Comments: All coolers and freezers at proper temps with thermometers. Discussed ill food worker procedures, and avoidance of bare hand contact with ready to eat food. Discussed proper cooling and re-heating of sauce. Dropped off food temperature worksheet, glove use pamphlet, best management practices pamphlet, and choking poster.
Date: 2018-03-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Comments: Gloves, probe thermometer, and hand wash sinks OK. All coolers and freezers at proper temps with thermometers. Discussed handwashing, ill food worker procedures, and avoidance of bare hand contact with ready to eat foods. Discussed proper methods for cooling large batches of hot dog sauce: use ice wands, ice bath, or transfer sauce into shallow pans 4 inches depth or less. Cooling process details: 120 degrees F. to 70 degrees F within 2 hours, then 70 degrees F. to <45 degrees F. within 4 additional hours. Discussed proper re-heating of sauce, and soups to >165 degrees F. using stove top or microwave for rapid heating. Dropped off self inspection checklist. Polystyrene not in use.
Date: 2017-03-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Comments: All coolers at proper temps with thermometers. Hot dog sauce hot holding at 151 degrees F. Discussed proper re-heating, and cooling procedures. Sauce should be cooled actively in ice baths, and / or in shallow containers (4-inch depth or less). Re-heat soups, and sauce on stove top or microwave, then transfer to steam table. Discussed handwashing, and ill food worker procedures. Polystyrene not in use at this facility.
Date: 2016-01-12 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All cold temperatures below 45•f all hot holding above 140•f proper glove use observerd. Discussed proper cooling a d reheating
Date: 2015-04-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2014-09-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DALLAS HOT WIENERS Dallas Hot Wieners, LLC 51 North Front Street, Kingston, NY 12401 2018-07-27
DALLAS HOT WIENERS Dallas Hot Wieners of Albany, LLC. 51 South Pearl Street, Albany, NY 12207 2018-05-01
DALLAS HOT WIENERS Fred Tampasis & Evan Pappas 215 Main Street, Saugerties, NY 12477 2018-04-02

Office Location

Street Address 1706 ULSTER AVENUE ROUTE 9W
City LAKE KATRINE
State NY
Zip 12449

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).