WILTWYCK GOLF CLUB (Health Operation# 316203) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 21, 2017.
| NYS Health Operation ID | 316203 |
| Operation Name | WILTWYCK GOLF CLUB |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
404 Steward Lane Kingston NY 12401 |
| Municipality | ULSTER |
| County | ULSTER |
| Permitted Corporation Name | WILTWYCK GOLF CLUB, INC. |
| Permitted Operator Name | PAUL PRITCHARD |
| Permit Expiration Date | 02/28/2018 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556700 |
| Date: 2017-06-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Gloves, probe thermometer, 2 door freezer@14, 2 door cooler@36, Walkin cooler@38, 3 door cooler calamari@40, line cooler potato's@34, upright freezer@19, discussed cooking temps, reheating, proper cold storage, pool concession cooking, bar sink was properly set up. |
||
| Date: 2017-05-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Gloves, probe thermometer, 2 door freezer@31, ice cream freezer@-6, Walkin cooler@41, the kitchen chest freezer@3, 3 door cooler@35, line cooler sausage@38, waitstaff glass door cooler@41, |
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| Date: 2016-10-17 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Walkin cooler@37, 2 door cooler@36, 3 door cooler@ 33, waitstaff cooler@37, gloves, probes. |
||
| Date: 2016-09-09 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 2 door cooler@40, 2 door freezer@4, line cooler@37, 3 door cooler@38, soup@176, gloves, probe, |
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| Date: 2016-08-12 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: gloves onsite. bain marie 41°f. handwash sink ok. soap. paper towels. traulsen at 43°f. observed proper glove use. walk in at 45°f. probe thermometer on site. reach in cooler 38°f. sanitizer caps for liquor bottles suggested to prevent further violations. |
||
| Date: 2015-08-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-08-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-06-08 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2014-10-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-09-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-08-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-06-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILTWYCK GOLF CLUB POOL CONCESSION | Wiltwyck Golf Club, Inc. | 404 Steward Lane, Kingston, NY 12401 | 2016-07-14 |
| Street Address | 404 STEWARD LANE |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAPITAL TAVERN | Callamato LLC | 404 Steward Lane, Kingston, NY 12401 | 2018-06-27 |
| WILTWYCK GOLF CLUB POOL CONCESSION | Wiltwyck Golf Club, Inc. | 404 Steward Lane, Kingston, NY 12401 | 2016-07-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEW & AMY KIRSCHNER CATERING | Lew & Amy Kirschner Catering Inc. | 147 Flower Hill, Kingston, NY 12401 | 2018-10-02 |
| LEW & AMY KIRSCHNER CATERING (old) | Lewis Kirschner | 147 Flower Hill, Kingston, NY 12401 | 2006-12-15 |
| DRAGON GARDEN | Dragon Garden Usa, Inc. | 334 Lucas Avenue, Kingston, NY 12401 | 2018-01-30 |
| DRAGON GARDEN N.Y., INC. | Jin Ming Guo | 334 Lucas Avenue, Kingston, NY 12401 | 2014-04-09 |
| CONGREGATION AGUDAS ACHIM food service | 254 Lucas Avenue, Kingston, NY 12401 | 2018-04-24 | |
| HARRY L. EDSON ELEMENTARY SCHOOL | Kingston City School District | 116 Merilina Avenue, Kingston, NY 12401 | 2018-10-16 |
| J. WATSON BAILEY SCHOOL | Kingston City School District | 118 Merilina Avenue, Kingston, NY 12401 | 2018-10-11 |
| J. WATSON BAILEY - CENTRAL KITCHEN | Kingston City School District | 118 Merilina Avenue, Kingston, NY 12401 | 2018-10-02 |
| GATEWAY COMMUNITY INDUSTRIES | Mary Ann Hildebrandt | One Amy Kay Parkway, Kingston, NY 12401 | 2018-01-29 |
| HARRY L. EDSON ELEMENTARY SCHOOL Summer F | 116 Merilina Avenue, Kingston, NY 12401 | 2018-07-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).