WILTWYCK GOLF CLUB POOL CONCESSION (Health Operation# 316202) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 14, 2016.
| NYS Health Operation ID | 316202 |
| Operation Name | WILTWYCK GOLF CLUB POOL CONCESSION |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
404 Steward Lane Kingston NY 12401 |
| Municipality | ULSTER |
| County | ULSTER |
| Permitted Corporation Name | WILTWYCK GOLF CLUB, INC. |
| Permitted Operator Name | PAUL PRITCHARD |
| Permit Expiration Date | 09/15/2016 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556700 |
| Date: 2016-07-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Cold holding below 45 f, refrigerator 39 f, freezer 21 f. No hot holding at time of inspection.Discussed proper handwashing and glove use, left pamphlet. Probe, gloves, sanitizer. Observed proper glove use at time of inspection. Left self inspection checklist and new choking poster.All cleaners properly stored. |
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| Date: 2015-07-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-08-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-28 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-08-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-07-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-02 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12A: Hot, cold running water not provided, pressure inadequate Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-08-08 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-07-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2009-08-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-08-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-03 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. |
||
| Date: 2006-07-18 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WILTWYCK GOLF CLUB | Wiltwyck Golf Club, Inc. | 404 Steward Lane, Kingston, NY 12401 | 2017-06-21 |
| Street Address | 404 STEWARD LANE |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAPITAL TAVERN | Callamato LLC | 404 Steward Lane, Kingston, NY 12401 | 2018-06-27 |
| WILTWYCK GOLF CLUB | Wiltwyck Golf Club, Inc. | 404 Steward Lane, Kingston, NY 12401 | 2017-06-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEW & AMY KIRSCHNER CATERING | Lew & Amy Kirschner Catering Inc. | 147 Flower Hill, Kingston, NY 12401 | 2018-10-02 |
| LEW & AMY KIRSCHNER CATERING (old) | Lewis Kirschner | 147 Flower Hill, Kingston, NY 12401 | 2006-12-15 |
| DRAGON GARDEN | Dragon Garden Usa, Inc. | 334 Lucas Avenue, Kingston, NY 12401 | 2018-01-30 |
| DRAGON GARDEN N.Y., INC. | Jin Ming Guo | 334 Lucas Avenue, Kingston, NY 12401 | 2014-04-09 |
| CONGREGATION AGUDAS ACHIM food service | 254 Lucas Avenue, Kingston, NY 12401 | 2018-04-24 | |
| HARRY L. EDSON ELEMENTARY SCHOOL | Kingston City School District | 116 Merilina Avenue, Kingston, NY 12401 | 2018-10-16 |
| J. WATSON BAILEY SCHOOL | Kingston City School District | 118 Merilina Avenue, Kingston, NY 12401 | 2018-10-11 |
| J. WATSON BAILEY - CENTRAL KITCHEN | Kingston City School District | 118 Merilina Avenue, Kingston, NY 12401 | 2018-10-02 |
| GATEWAY COMMUNITY INDUSTRIES | Mary Ann Hildebrandt | One Amy Kay Parkway, Kingston, NY 12401 | 2018-01-29 |
| HARRY L. EDSON ELEMENTARY SCHOOL Summer F | 116 Merilina Avenue, Kingston, NY 12401 | 2018-07-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).