IC - EGBERT UNION DINING HALL
Egbert Union Dining Hall · Sodexo America LLC


Address: Phillips Hall, Ithaca, NY 14850

IC - EGBERT UNION DINING HALL (Health Operation# 313167) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2018.

Business Overview

NYS Health Operation ID 313167
Operation Name IC - EGBERT UNION DINING HALL
Food Service Description Institutional Food Service - College Food Service
Facility Address Phillips Hall
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted DBA EGBERT UNION DINING HALL
Permitted Corporation Name SODEXO AMERICA LLC
Permitted Operator Name JEFFREY SCOTT
Permit Expiration Date 12/31/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 545500

Inspection Results

Date: 2018-11-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: part 1: no critical violations observed part 2: no violations observed Violation cited during previous inspection has been corrected
Date: 2018-11-06 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Part 1: One critical violation observed Part 2: No violations observed Reinspection to be conducted
Date: 2018-03-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2017-10-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - No violations observed Part II - No violations observed
Date: 2017-04-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Part I Critical Item Violations No Part II Blue Item Violations
Date: 2016-11-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - No violations observed Part II - No violations observed
Date: 2016-03-11 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - No violations observed Part II - No violations observed
Date: 2015-11-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - No violations observed Part II - No violations observed
Date: 2015-04-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-04-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2013-09-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-10-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-19 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2011-10-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-04-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-04-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-10-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-05-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-10-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2006-09-26 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2006-04-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2005-10-24 Type: Inspection Violations: 0 critical, 0 noncritical

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Office Location

Street Address PHILLIPS HALL
City ITHACA
State NY
Zip 14850

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).