ROY ROGERS AT JUNIUS PONDS
Hms Host Family Restaurants Inc.


Address: 1399 Nine Foot Road, Phelps Ny, NY 14532

ROY ROGERS AT JUNIUS PONDS (Health Operation# 308158) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 3, 2018.

Business Overview

NYS Health Operation ID 308158
Operation Name ROY ROGERS AT JUNIUS PONDS
Food Service Description Food Service Establishment - Restaurant
Facility Address 1399 Nine Foot Road
Phelps Ny
NY 14532
Municipality JUNIUS
County SENECA
Permitted Operator Name HMS HOST FAMILY RESTAURANTS INC.
Permit Expiration Date 04/30/2019
Local Health Department Seneca County
NYSDOH Gazetteer 495200

Inspection Results

Date: 2018-05-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All Food at proper holding temperatures. Proper barriers in place to eliminate bare hand contact.
Date: 2017-04-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: all hot hold temps above 140 degrees F. good
Date: 2016-05-05 Type: Inspection Violations: 2 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Proper glove use and hand washing was observed. Facility was clean and well organized. Sick worker policy was revised.
Date: 2015-04-03 Type: Inspection Violations: 3 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-04-15 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-04-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Sanitizing solution for mop buckets has hose connected, hose extends into the bottom of the mop bucket. Hose should not reach the bottom of the bucket, it should rest on the side of the bucket to prevent suction from decreased pressure in lines from sucking water out of the mop bucket and contaminating the source.
Date: 2012-04-26 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-04-28 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: ADM-2 IN FILE
Date: 2010-04-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-05-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-08 Type: Inspection Violations: critical, noncritical
Date: 2007-04-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-04-05 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 1399 NINE FOOT ROAD
City PHELPS NY
State NY
Zip 14532

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS AT JUNIUS PONDS Hms Host Family Restaurant Inc. 1399 Nine Foot Road, Phelps, NY 14532 2018-05-03
HERSHEY'S ICE CREAM @ JUNIUS PONDS Hms Host Family Restaurant 1399 Nine Foot Road, Phelps Ny, NY 14532 2009-06-05

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).