SUBWAY @ SUPER WAL-MART
Subventure Partnership


Address: 1860 North Road, Waterloo, NY 13165

SUBWAY @ SUPER WAL-MART (Health Operation# 714914) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.

Business Overview

NYS Health Operation ID 714914
Operation Name SUBWAY @ SUPER WAL-MART
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1860 North Road
Waterloo
NY 13165
Municipality SENECA FALLS
County SENECA
Permitted Corporation Name SUBVENTURE PARTNERSHIP
Permitted Operator Name NICHOLAS SCIOTTI
Permit Expiration Date 10/31/2019
Local Health Department Seneca County
NYSDOH Gazetteer 495600

Inspection Results

Date: 2018-10-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: all cold holds<45F; all hot holds > 140 (actual temps 162-176) discussed reheating procedures with food workers; foods being reheated after having been out the day before must be reheated to >165F; if commercially precooked and have not been out for service prior reheat is 140F all sanitizers for dishes and tables are at proper level quat sanitizer label reads 150-400ppm necessary for proper sanitizing (actual level 300ppm). test strips available discussed testing levels of sanitizers with food workers lighting in walkin is available SCDOH does not have equipment to test light levels however inspector feels light could be brighter (personal opinion) but appears adequate workers swept dining room during inspection gloves in use food logs maintained
Date: 2017-10-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Comments: all hot holds > 140F all cold holds <45F
Date: 2016-10-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Facility was clean and well organized.
Date: 2015-10-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: sick worker policy in place discussed reheating of soups and proper cooling all cold holds <45F; all hot holds >140F
Date: 2014-10-21 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8F: Improper thawing procedures used
Comments: Facility was to be very clean and well organized. No food debris found throghout. Hot holds were found >140. Discussed proper thawing procedures, proper glove use and stacking of meats in prep station. ADM-2 IN FILE
Date: 2013-10-16 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Comments: ADM-2 IN FILE
Date: 2012-10-10 Type: Inspection Violations: 3 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: ADM-2 IN FILE
Date: 2011-10-25 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-10-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-11-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBVENTURE, INC. F.L.O.C. Subventure Partnership 655 Route 318 #31c, Waterloo, NY 13165 2018-01-16

Office Location

Street Address 1860 NORTH ROAD
City WATERLOO
State NY
Zip 13165

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).