DEANGELO'S PLAY BY PLAY SPORTS BAR (Health Operation# 306949) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 22, 2017.
| NYS Health Operation ID | 306949 |
| Operation Name | DEANGELO'S PLAY BY PLAY SPORTS BAR |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2460 Hamburg Street Schenectady NY 12303 |
| Municipality | ROTTERDAM |
| County | SCHENECTADY |
| Permitted Corporation Name | DEANGELO'S RISTORANTE, INC. |
| Permitted Operator Name | ANTHONY DEANGELO |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 465400 |
| Date: 2017-05-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Found pre-rinse hose within an inch of three bay sink. Educated operator on danger of cross connection. |
||
| Date: 2013-11-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-02-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-06-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2010-11-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
||
| Date: 2010-05-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-12-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-02-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2007-10-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2007-01-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2006-04-21 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
| Date: 2006-04-13 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Comments: cracked or raw shell eggs on bottom layer of egg box. This increases the risk of spreading pathogens on your hands wehn you reach in or dripping elsewhere. Corrected by putting the remainder of intact eggs or clean layer and disposing the contaminated eggs and carton soup on back cold stove at 102 degrees. Cook stated it was leftover from lunch.(Stove off for two hours) Rapid pathogen growth occurs when temps are between 45 and 140 degrees. Disposed of soup. |
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| Date: 2005-12-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
||
| Department of State (DOS) ID | 885118 |
| Entity Name | DEANGELO'S RISTORANTE, INC. |
| Initial DOS Filing Date | 1984-11-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DEANGELO'S RISTORANTE, INC. |
| DOS Process Address |
1510 Chrisler Ave Schenectady NY 123031222 |
| Location Name | DEANGELO'S RISTORANTE, INC. |
| Location Address |
C/o Anthony J Deangelo 1510 Chrisler Ave Schenectady NY 123031227 |
| Street Address | 2460 HAMBURG STREET |
| City | SCHENECTADY |
| State | NY |
| Zip | 12303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REDWOOD DINER | Peter Andrikopoulos | 2688 Hamburg Street, Rotterdam, NY 12303 | 2018-09-18 |
| CENTER STAGE DELI | D&k Kniskern LLC | 2678 Hamburg Street, Schenectady, NY 12303 | 2018-09-18 |
| ROTTERDAM SR. CTR. AUDITORIUM KITCHE | Town of Rotterdam | 2639 Hamburg Street, Rotterdam, NY 12303 | 2018-08-30 |
| BRASS RAIL RESTAURANT | Town of Rotterdam | 2639 Hamburg Street, Rotterdam, NY 12303 | 2017-05-26 |
| CENTER STAGE DELI CATERING | D&k Kniskern LLC | 2678 Hamburg Street, Schenectady, NY 12303 | 2018-09-18 |
| ROLLARAMA FD | 2710 Hamburg Street, Rotterdam, NY 12303 | 2018-07-19 | |
| ROLLARAMA SKATING CENTER | Scott Newberry | 2710 Hamburg Street, Rotterdam, NY 12303 | 2018-07-19 |
| BRADT,H.L. ELEMENTARY | Mohonasen Central School District | 2719 Hamburg Street, Rotterdam, NY 12303 | 2018-11-29 |
| BRADT FD | 2719 Hamburg Street, Rotterdam, NY 12303 | 2018-11-29 | |
| YUMMY YUMMY KITCHEN | Chu Ren Wang | 2727 Hamburg Street, Rotterdam, NY 12303 | 2018-09-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).