YUMMY YUMMY KITCHEN (Health Operation# 305895) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.
| NYS Health Operation ID | 305895 |
| Operation Name | YUMMY YUMMY KITCHEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2727 Hamburg Street Rotterdam NY 12303 |
| Municipality | ROTTERDAM |
| County | SCHENECTADY |
| Permitted Corporation Name | YUMMY YUMMY KITCHEN |
| Permitted Operator Name | CHU REN WANG |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 465400 |
| Date: 2018-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations at time of inspection. all violation items from previous inspection were looked at and it was evident owners are making strict conscious effort to assure items dont occur again. proper cooling techniques witnessed and all hot and cold temps adequate at timd of inspection. foods properly stored and covered in walk in cooler. | ||
| Date: 2017-10-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: Reviewed report with operator. |
||
| Date: 2017-05-04 | Type: Inspection |
Violations:
10 critical,
20 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Report reviewed with operator. |
||
| Date: 2016-07-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: violations corrected immediately by placing raw chicken on bottom shelf and getting food items off floor and up on crates. |
||
| Date: 2015-10-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-11-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-09-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-05 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-09-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2012-03-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-22 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Street Address | 2727 HAMBURG STREET |
| City | ROTTERDAM |
| State | NY |
| Zip | 12303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRADT,H.L. ELEMENTARY | Mohonasen Central School District | 2719 Hamburg Street, Rotterdam, NY 12303 | 2018-11-29 |
| BRADT FD | 2719 Hamburg Street, Rotterdam, NY 12303 | 2018-11-29 | |
| ROLLARAMA FD | 2710 Hamburg Street, Rotterdam, NY 12303 | 2018-07-19 | |
| ROLLARAMA SKATING CENTER | Scott Newberry | 2710 Hamburg Street, Rotterdam, NY 12303 | 2018-07-19 |
| ROTTERDAM SR. CTR. AUDITORIUM KITCHE | Town of Rotterdam | 2639 Hamburg Street, Rotterdam, NY 12303 | 2018-08-30 |
| BRASS RAIL RESTAURANT | Town of Rotterdam | 2639 Hamburg Street, Rotterdam, NY 12303 | 2017-05-26 |
| JOE'S PIZZA PLACE & RESTAURANT | Joseph Geloso, Inc. | 2780 Hamburg Street, Rotterdam, NY 12303 | 2012-02-09 |
| REDWOOD DINER | Peter Andrikopoulos | 2688 Hamburg Street, Rotterdam, NY 12303 | 2018-09-18 |
| CENTER STAGE DELI | D&k Kniskern LLC | 2678 Hamburg Street, Schenectady, NY 12303 | 2018-09-18 |
| CENTER STAGE DELI CATERING | D&k Kniskern LLC | 2678 Hamburg Street, Schenectady, NY 12303 | 2018-09-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).