CENTER STAGE DELI (Health Operation# 306835) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.
| NYS Health Operation ID | 306835 |
| Operation Name | CENTER STAGE DELI |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2678 Hamburg Street Schenectady NY 12303 |
| Municipality | ROTTERDAM |
| County | SCHENECTADY |
| Permitted Corporation Name | D&K KNISKERN LLC |
| Permitted Operator Name | DAVID KNISKERN |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 465400 |
| Date: 2018-09-18 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
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Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: foods reheated to proper temps before returning to steam table. dented can removed from storage for return. |
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| Date: 2017-09-18 | Type: Inspection |
Violations:
2 critical,
18 noncritical |
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Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Comments: Fire exit contains slide bolt. This is a fire safety item that should be addressed. |
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| Date: 2017-04-18 | Type: Inspection |
Violations:
6 critical,
36 noncritical |
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Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above. Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CENTER STAGE DELI CATERING | D&k Kniskern LLC | 2678 Hamburg Street, Schenectady, NY 12303 | 2018-09-18 |
| Street Address | 2678 HAMBURG STREET |
| City | SCHENECTADY |
| State | NY |
| Zip | 12303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CENTER STAGE DELI CATERING | D&k Kniskern LLC | 2678 Hamburg Street, Schenectady, NY 12303 | 2018-09-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| REDWOOD DINER | Peter Andrikopoulos | 2688 Hamburg Street, Rotterdam, NY 12303 | 2018-09-18 |
| ROTTERDAM SR. CTR. AUDITORIUM KITCHE | Town of Rotterdam | 2639 Hamburg Street, Rotterdam, NY 12303 | 2018-08-30 |
| BRASS RAIL RESTAURANT | Town of Rotterdam | 2639 Hamburg Street, Rotterdam, NY 12303 | 2017-05-26 |
| BRADT,H.L. ELEMENTARY | Mohonasen Central School District | 2719 Hamburg Street, Rotterdam, NY 12303 | 2018-11-29 |
| BRADT FD | 2719 Hamburg Street, Rotterdam, NY 12303 | 2018-11-29 | |
| YUMMY YUMMY KITCHEN | Chu Ren Wang | 2727 Hamburg Street, Rotterdam, NY 12303 | 2018-09-18 |
| ROLLARAMA FD | 2710 Hamburg Street, Rotterdam, NY 12303 | 2018-07-19 | |
| ROLLARAMA SKATING CENTER | Scott Newberry | 2710 Hamburg Street, Rotterdam, NY 12303 | 2018-07-19 |
| DEANGELO'S PLAY BY PLAY SPORTS BAR | Deangelo's Ristorante, Inc. | 2460 Hamburg Street, Schenectady, NY 12303 | 2017-05-22 |
| JOE'S PIZZA PLACE & RESTAURANT | Joseph Geloso, Inc. | 2780 Hamburg Street, Rotterdam, NY 12303 | 2012-02-09 |
Please comment or provide details below to improve the information on CENTER STAGE DELI.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).