BURGER KING-NEW CITY
Carrols LLC


Address: 164 South Main Street, New City, NY 10956

BURGER KING-NEW CITY (Health Operation# 303380) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 24, 2017.

Business Overview

NYS Health Operation ID 303380
Operation Name BURGER KING-NEW CITY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 164 South Main Street
New City
NY 10956
Municipality CLARKSTOWN
County ROCKLAND
Permitted DBA BURGER KING-NEW CITY
Permitted Corporation Name CARROLS LLC
Permitted Operator Name CARROLS CARROLS LLC
Permit Expiration Date 11/30/2017
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2017-03-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations corrected.
Date: 2017-03-02 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2016-11-28 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-11-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: The premises is in need of a thorough, general cleaning.
Date: 2015-12-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-10-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-11-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-10-24 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Date: 2011-12-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-11-21 Type: Inspection Violations: critical, noncritical
Date: 2006-11-27 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-11-03 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2006-04-13 Type: Inspection Violations: critical, noncritical
Date: 2005-12-06 Type: Re-Inspection Violations: critical, noncritical
Date: 2005-11-30 Type: Re-Inspection Violations: critical, noncritical
Date: 2005-11-15 Type: Inspection Violations: 1 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Burger King Restaurant #323 Carrols LLC 303 Cornelia Street, Plattsburgh, NY 12901 2018-12-03
Burger King Restaurant #321 Burger Kink Restaurant #321 · Carrols LLC Skyway Shopping Center, Plattsburgh, NY 12901 2018-11-29
BURGER KING #288 Carrols LLC 1876 South Road, Poughkeepsie, NY 12603 2018-11-26
Burger King-Batavia Carrols LLC 230 West Main Street, Batavia, NY 14020 2018-11-13
BURGER KING #522 FSE Carrols LLC 937 Fairmount Avenue, Jamestown, NY 14701 2018-11-08
Burger King #526 Carrols LLC 4228 Route 417, Wellsville, NY 14895 2018-09-25
Burger King #301 Carrols LLC 10 North Plank Road, Newburgh, NY 12550 2018-09-24
Burger King #313 Carrols LLC 376 Windsor Highway, Vails Gate, NY 12584 2018-09-23
BURGER KING-GLENS FALLS-# 468 Burger King #468 · Carrols LLC 1 Warren Street, Glens Falls, NY 12801 2018-09-20
BURGER KING RESTAURANT #269 Carrols LLC 241 West Bridge Street, Catskill, NY 12414 2018-09-06
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Office Location

Street Address 164 SOUTH MAIN STREET
City NEW CITY
State NY
Zip 10956

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BURGER KING - NEW CITY New City Rest 2125, LLC 164 South Main Street, New City, NY 10956 2018-10-19

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PETEY WHEATY'S Petey Wheaty's Inc. 145 South Main Street, New City, NY 10956 2018-07-23
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).