UNCLE SAM LANES (Health Operation# 301321) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2017.
| NYS Health Operation ID | 301321 |
| Operation Name | UNCLE SAM LANES |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
600 Fulton Street Troy NY 12180 |
| Municipality | TROY |
| County | RENSSELAER |
| Permitted Operator Name | TOM WALSH |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 410202 |
| Date: 2018-12-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations apparent at this time. The freezers and refrigeration are adequate. Restrooms and sinks are well maintained. Thank you! | ||
| Date: 2017-11-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Comments: Notes: Active service is ongoing with pest control (mice), minor area in corner of snack bar with traps and evidence of old droppings. Reminder ice scoop to be kept in separate container to avoid contamination with other surface or sink area. Thank you!! |
||
| Date: 2016-12-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Always use bleach and water to wipe down and sanitize. Keep extra thermometers for all coolers at bowling snack area and bars. Thank you! |
||
| Date: 2015-12-07 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Thermometers needed in all coolers/refrigerator at bowling snack area and main bar. At snack bar, the shelves are building up rust in the large 2 door refrigerator, and at prep table cooler. Thank you! |
||
| Date: 2014-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-10-16 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-12-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2011-12-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-23 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2007-12-19 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2006-12-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 600 FULTON STREET |
| City | TROY |
| State | NY |
| Zip | 12180 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLITMAN HALL | Sodexo Management Inc. | 1800 Sixth Avenue, Troy, NY 12180 | 2018-12-12 |
| SHALIMAR RESTAURANT OF TROY | Mohammed Sultan | 407 Fulton Street, Troy, NY 12180 | 2018-12-04 |
| Minar Indian Cuisine | Minar Indian Cuisine Inc | 1809 5th Avenue, Troy, NY 12180 | 2018-04-10 |
| RPI - SODEXO @ EMPAC | Sodexo Management Inc. | 110 8th Street, Troy, NY 12180 | 2018-02-01 |
| LANA'S | Lana Pietro | 49 Fourth Street, Troy, NY 12180 | 2017-12-28 |
| FINNBAR'S IRISH PUB | Finnbar's LLC | 450 Broadway, Troy, NY 12180 | 2017-12-22 |
| The Bradley | 12 Troy, LLC | 28 Fourth Street, Troy, NY 12180 | 2017-10-02 |
| SHOEY'S CAFE | Anthony Behan | 49 Fourth Street, Troy, NY 12180 | 2017-09-21 |
| The Beer Diviner Taproom & Market | Bly Hollow Brewery, LLC | 461 Broadway, Troy, NY 12180 | 2017-05-24 |
| FIRST CHOICE CARIBBEAN CUISINE | Natasha Cummings | 451 Fulton Street, Troy, NY 12180 | 2016-12-29 |
Please comment or provide details below to improve the information on UNCLE SAM LANES.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).