FIRST CHOICE CARIBBEAN CUISINE (Health Operation# 439287) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 29, 2016.
| NYS Health Operation ID | 439287 |
| Operation Name | FIRST CHOICE CARIBBEAN CUISINE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
451 Fulton Street Troy NY 12180 |
| Municipality | TROY |
| County | RENSSELAER |
| Permitted Operator Name | NATASHA CUMMINGS |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Rensselaer County |
| NYSDOH Gazetteer | 410202 |
| Date: 2016-12-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2015-12-21 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: General cleaning needed throughout. Reinspection in Jan. |
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| Date: 2014-12-30 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2013-11-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Date: 2010-09-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2009-11-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-01 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
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| Date: 2007-11-01 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-01 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-03 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-29 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Date: 2005-10-24 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 451 FULTON STREET |
| City | TROY |
| State | NY |
| Zip | 12180 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SHALIMAR RESTAURANT OF TROY | Mohammed Sultan | 407 Fulton Street, Troy, NY 12180 | 2018-12-04 |
| LANA'S | Lana Pietro | 49 Fourth Street, Troy, NY 12180 | 2017-12-28 |
| The Bradley | 12 Troy, LLC | 28 Fourth Street, Troy, NY 12180 | 2017-10-02 |
| SHOEY'S CAFE | Anthony Behan | 49 Fourth Street, Troy, NY 12180 | 2017-09-21 |
| BRADLEY'S | Gary Bradley | 28 Fourth Street, Troy, NY 12180 | 2015-12-02 |
| MIELE'S CAFE | Lynda Miele | 49 Fourth Street, Troy, NY 12180 | 2015-11-19 |
| RBC Jazz | Rbc Jazz LLC | 46 Fourth Street, Troy, NY 12180 | 2015-01-02 |
| Muddaddy Flats | Muddaddy Flats, LLC | 409 Fulton Street, Troy, NY 12180 | 2013-04-16 |
| POSITIVELY FOURTH STREET | 46 Fourth Street, Troy, NY 12180 | 2009-12-21 | |
| BADASS BURRITO | Donald Crall | 409 Fulton Street, Troy, NY 12180 | 2009-12-10 |
Please comment or provide details below to improve the information on FIRST CHOICE CARIBBEAN CUISINE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).