LI'S GARDEN (Health Operation# 455077) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.
| NYS Health Operation ID | 455077 |
| Operation Name | LI'S GARDEN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
219 County Route 57 Phoenix NY 13135 |
| Municipality | SCHROEPPEL |
| County | OSWEGO |
| Permitted DBA | LI'S GARDEN |
| Permitted Corporation Name | BAU YU LI |
| Permitted Operator Name | BAU YU LI |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 376600 |
| Date: 2018-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: After previous inspection, the owner was instructed to have the deli cooling unit service due to inadequate temperatures readings of approximately 47.0ºF. The deli cooling unit appears to be working properly, obtained temperature readings on average of 43.5ºF. Discussed ill food worker policy and CIAA with owner and staff. | ||
| Date: 2018-06-15 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Food items being stored on the left side of deli cooling unit were temped at 49.5º. The owner stated that the unit top had been open during lunch hour. The deli top was shut and inspection continued after 20 minutes the food was temped at 47ºF, instructed owner to have unit serviced. Discussed ill food worker policy and CIAA with owners. |
||
| Date: 2017-11-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Comments: Discussed proper cooling methods, temperatures, and cooling items uncovered with person in charge. Discussed storage of in use utensils and storing food containers on a clean surface. Discussed ill food worker policy. |
||
| Date: 2017-06-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. No food was being cooked at time of inspection. Upper deck of deli cooler unit was reading 45.5ºF and the lower deck 43.2ºF. Owner stated that the upper deli unit was recently opened while prepping for the lunch crowd. Informed owner that food is required to be stored < 45.ºF and to monitor the cooling unit more closely to make sure that it stays below 45ºF. Discussed ill food worker policy and CIAA with owner and staff. | ||
| Date: 2016-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Discussed ill food worker policy with owners. | ||
| Date: 2016-06-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hats and gloves used and probe thermometers available. Discussed ill food worker policy with owners |
||
| Date: 2015-12-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9C: Hair is improperly restrained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All Cold Holding Temps - < 45 Degrees. Provided Food Temperature Requirements Chart. Discussed ILL Food Worker Policy with Owner's. Discussed Proper Thermometer Calibration Procedures. Provided Choking Poster. |
||
| Date: 2015-06-30 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-11-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained Comments: all cold foods temped below 45 deg F. all hot foods temped above 140 deg F. gloves and probe thermometers used. |
||
| Date: 2014-06-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-06-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-10-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 10/10/12 8A - TWO CONTAINERS OF FLOUR STORED WITH NO LIDS. |
||
| Date: 2012-06-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used Comments: 6/11/12 8F - APPROXIMATELY TEN POUNDS OF CHOPPED CHICKEN THAWING IN SINK WITHOUT RUNNING WATER. TEMPS WERE STILL BELOW 45F. CORRECTED - TURNED WATER ON FOR CONTINUOUS FLOW THAWING. |
||
| Date: 2011-10-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 10/05/11 12D - BATHROOM DOOR NOT SELF CLOSING. 8D - APPROXIMATELY 4-5 BOXES OF "TO GO" CONTAINERS STORED ON FLOOR IN DRY STOCK AREA. 8A - TWO CONTAINERS OF STARCH STORED WITHOUT COVERS. CORRECTED - COVERS PLACED ON CONTAINER. |
||
| Date: 2011-06-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 6/15/11 12D - BATHROOM DOOR NOT SELF CLOSING. |
||
| Date: 2010-11-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 11/10/09 5C APPROXIMATELY 5-7 POUNDS OF COOKED CHICKEN SITTING ON COUNTER TEMPED AT 61F ONLY OUT OF COOLER FOR AN HOUR. CORRECTED - REMOVED TO COOLER FOR RAPIC COOLE DOWN. 10B CARDBOARD USED ON SHELVING WAS DIRTY. |
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| Date: 2009-06-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: 6/24/09 11B CARDBOARD PLACED ON SHELVING IN KITCHEN - NOT EASILY CLEANABLE. |
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| Date: 2008-10-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Comments: 10/31/2008 12A - THERE IS NO HOT WATER AT BATHROOM SINK. 15A - SHELVES ARE COVERED WITH CORRAGATED CARDBOARD - CARDBOARD IS DIRTY. 8A - MEAT STORED IN WALK-IN COOLER LEFT UNCOVERED. |
||
| Date: 2008-05-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12A: Hot, cold running water not provided, pressure inadequate Item 8F: Improper thawing procedures used Comments: 5/8/08 1D 2 CANS OF BAMBOO SHOOTS AND ONE CAN OF CORN ARE SEVERELY DENTED (AT RIM AND SIDE) - CORRECTED BY SEPARATING FROM OTHER CANS AND WILL BE RETURNED TO DISTRIBUTOR. 12A HOT WATER TAP IN BATHROOM IS NOT WORKING 8A RICE & SALT ARE STORED ON FLOOR OF STORAGE ROOM 8F IMPROPER THAWING TECHNIQUES - SHRIMP AND PORK THAWING IN CONTAINER OF COLE WATER - CORRECTED BY THAWING UNDER RUNNING COLD WATER. 1B WIPING CLOTHES ARE DRY AND NOT STORED IN SANITIZING SOLUTION - CORRECTED 10/31/08 |
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| Date: 2007-11-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 219 COUNTY ROUTE 57 |
| City | PHOENIX |
| State | NY |
| Zip | 13135 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MULBERRIES COFFEE HOUSE | Mulberries, Inc. | 219 County Route 57, Phoenix, NY 13135 | 2007-02-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY - SCHROEPPEL | Sofa King Fresh LLC | 219 County Route 57, #8, Phoenix, NY 13135 | 2018-10-25 |
| BASIL THAI CUISINE | Basil Thai Cuisine, Inc. | 219 County Route 57, Unit 2, Phoenix, NY 13135 | 2018-08-30 |
| JUST DONUTS INC | Britta Nerber | 219 County Route 57, Unit 17, Phoenix, NY 13135 | 2017-08-03 |
| BIG MIKE'S | Bonnie Macdougall | 219 Route 57 - Unit #8, Phoenix, NY 13135 | 2017-05-17 |
| KIDZ CLUB INDOOR PLAY & PARTY PLACE | Kidz Club Indoor Play & Party Place / Aefrc Co LLC | 219 County Route 57, Phoenix, NY 13135 | 2015-05-27 |
| LAST CHANCE CAFE | Edward Hanson | 219 County Route 57, Unit 6, Phoenix, NY 13135 | 2012-06-15 |
| PHOENIX SPORTS RESTAURANT | Michael R. Lattimore | 228 Huntley Road, Phoenix, NY 13135 | 2018-02-02 |
| CHAPPELL'S BAR & GRILL | Chappells Bar & Grill | 228 Huntley Road, Phoenix, NY 13135 | 2010-11-17 |
| PHOENIX FOOTBALL & SPIRIT INC. | Phoenix Pop Warner Football | County Route 57a, Phoenix, NY 13135 | 2015-10-13 |
| LARKIN'S | J&t's Phoenix Diner · Larkin's Inc | 67 State Street, Phoenix, NY 13135 | 2018-12-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).