SQUARE CENTRAL
K C's Square Cafe · Judith J. Smith


Address: 595 S Main St, Central Square, NY 13026

SQUARE CENTRAL (Health Operation# 296535) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 25, 2012.

Business Overview

NYS Health Operation ID 296535
Operation Name SQUARE CENTRAL/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 595 S Main St
Central Square
NY 13026
Municipality HASTINGS
County OSWEGO
Permitted DBA K C'S SQUARE CAFE
Permitted Corporation Name JUDITH J. SMITH
Permitted Operator Name JUDITH SMITH
Permit Expiration Date 07/31/2013
Local Health Department Oswego County
NYSDOH Gazetteer 375600

Inspection Results

Date: 2012-07-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 7/25/12 16 - EXCESSIVE AMOUNT OF NON-RESTAURANT RELATED EQUIPMENT AND THINGS IN BACK STORAGE ROOM. 15A - DRY STORAGE IN UTILITY ROOM HAS NO CEILING OR WALLS.
Date: 2011-07-27 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 7/27/11 5A - 1.5 POUNDS OF HASH BROWNS ON TABLE AT 74F. HASH BROWNS WERE VOLUNTARILY DISCARDED - CORRECTED. 15A - FLOOR OF KITCHEN AND BATHROOM HAS PEELING PAINT. NOT SMOOTH AND EASILY CLEANABLE. 15A - AREA WITH DRY STORAGE (BENEATH DUCTWORK) HAS EXPOSED INSULATION AND NO CEILING. WALLS AND CEILING ARE NOT SMOOTH AND EASILY CLEANABLE.
Date: 2010-07-21 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 7/21/10 15A LADIES ROOM FLOOR IS CARPETED - NOT SMOOTH AND EASILY CLEANABLE. 8A SCREEN ON BACK DOOR IS NOT COMPLETELY ATTACHED. 15B HOOD ABOVE GRILL AREA IS DIRTY WITH DRIPPING GREASE. 15B LIGHTS ABOVE FOOD PREP AREA ARE DIRTY. 5D TWO SALADS WERE MADE USING INGREDIENTS THAT WERE NOT PRE-CHILLED. OPERATOR CORRECTED BY PLACING IN COOLER FOR QUICK COOL-DOWN.
Date: 2009-09-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-25 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 8/25/2009 5A - THE FOLLOWING ITEMS WERE STORED IN THE DELI COOLER FOR OVER TWO HOURS AT TEMPS RANGING FROM 55-57 DEGREES : 3 LBS SAUSAGE, 3 CUPS TARTAR SAUCE, 1 CUP MAYO, 1 CUP COOKED PEPPER SLICES, 1 CUP EGG MIXTURE, 1 CUP MUSHROOMS, 1 CUP SLICED AND DICED TOMATOES, 1 1/2 CUP HAM, 1 SAUSAGE PATTY, AND 1/2 CUP GROUND SAUSAGE. ALL ITEMS WERE VOLUNTARILY DISCARDED. OPERATOR CALLED REPAIRMAN TO FIX DELI UNIT . (CORRECTED)
Date: 2009-07-17 Type: Inspection Violations: 3 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: 7/17/2009 5A - THE FOLLOWING ITEMS WERE FOUND IN THE KITCHEN REFRIDGERATOR AT TEMPERATURES RANGING FROM 50 DEGREES TO 68 DEGREE: MAC SALAD - 2.5 LBS, HOMEFRIES, HASH BROWNS, MASKED AND SALAD POTATOES - 10 LBS, 3 STEAKS, 18 EGGS, 2 LBS HAM, 1/2 LB CANADIAN BACON, 1 LB CABBAGE SALAD, AD 5 LB HAMBURGER. CORRECTED - ALL ITEMS WERE DISCARDED VOLUNTARILY. (REFRIDGERATOR NOT OPERATING AT REQUIRED TEMPS) 5A - THE FOLLOWING ITEMS WERE FOUDN IN THE DELI COOLER AT TEMPS RANGING FROM 49 DEGREES TO 52 DEGREES: 2 LBS HAM, 2 LB SAUSAGE, 6 LB CORN BEEF HASH, 1 CUP FRENCH TOAST MIX, 2 CUPS SLICED TOMATOES, 1 CUP MUSHROOMS, AND 1/2 CUP BROCCOLI - ALL WERE VOLUNTARILY DISCARDED (CORRECTED) 5A - CREAMER WAS LEFT ON COUNTER FOR CUSTOMER USE - RETURN TO REFRIDGERATED STORAGE (OUT FOR ABOUT 15 MIN)
Date: 2008-07-15 Type: Inspection Violations: 2 critical, 2 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 7/15/08 5A SLICED HAM IN DELI STATION TEMPED AT 57F - SLICED AND PLACED THERE FROM REFRIGERATOR FOR 1 HOUR - PLACED INTO FREEZER FOR RAPID CHILL - CORRECTED 15B LIGHTS IN FOOD AREA NOT SHIELDED (2 IN KITCHEN AREA/2 IN DISH WASHING AREA/1 IN BOILER ROOM STORAGE AREA) 15A FLOOR IN DISHWASHER AREA IS UNCLEANABLE, BARE CONCRETE SHOWING 1D 1 CAN OF TOMATO JUICE SEVERELY DENTED AROUND THE RIM - VOLUNTARILY DISCARDED - CORRECTED
Date: 2007-07-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 7/19/07 10B UPRIGHT FREEZER NEAR OFFICE DOOR IN BACKROOM NOT KEEPING FOODS NEAR AND ON DOOR (OF FREEZER) FROM FREEZING SOLID UNLESS BUNGIE CORD IS WRAPPED AROUND IT. 15A KITCHEN FLOOR AND STORAGE ROOM FLOOR: PAINT WORN OFF EXPOSING BARE CONCRETE IN LARGE AREAS 12C GREASE TRAP DISCONNECTED: OPERATOR HAS REPAIRED A LEAK IN IT AND WILL RE-INSTALL TONIGHT.
Date: 2006-07-19 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Office Location

Street Address 595 S MAIN ST
City CENTRAL SQUARE
State NY
Zip 13026

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).