R DINER (Health Operation# 296209) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 10, 2018.
| NYS Health Operation ID | 296209 |
| Operation Name | R DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
431 Us Route 11 Central Square NY 13036 |
| Municipality | HASTINGS |
| County | OSWEGO |
| Permitted Corporation Name | R" DINER |
| Permitted Operator Name | ROBIN HILTS |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Oswego County |
| NYSDOH Gazetteer | 375600 |
| Date: 2018-04-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8F: Improper thawing procedures used Comments: Discussed employee illness policy and went over CIAA. |
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| Date: 2017-08-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed ice bath surrounding sausage gravy then just cooling with ice on the bottom of the container. | ||
| Date: 2017-04-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: Discussed employee illness policy and went over CIAA. |
||
| Date: 2016-04-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations have been corrected. | ||
| Date: 2016-04-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed proper hot holding temperatures with the person in charge. Inspector will return for re-inspection. Discussed employee illness policy. |
||
| Date: 2015-04-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-04-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2013-04-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-04-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 4/13/12 5A - ONE CUP OF HASH AND ONE CUP OF GROUND SAUSAGE AT 59F FOR MORE THAN TWO HOURS. CORRECTED BY VOLUNTARILY DISCARDED. 8C - DIRTY POTHOLDER STORED ON TOP OF UTENSILS IN UTENSIL DRAWER. |
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| Date: 2011-04-22 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Comments: 4/22/11 2C - LEMONS STORED ABOVE HAMBURGER. (CORRECTED) 5B - MAC AND CHEESE (APPROXIMATELY 20 POUNDS) HAD TEMPS RANGING FROM 77F TO 83F. PLACED COVERED IN REFRIGERATION APPROXIMATELY FOUR HOURS. ALL WAS VOLUNTARILY DISCARDED. CORRECTED |
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| Date: 2010-05-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-03 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 2D (Critical): Unwrapped/potentially hazardous foods are reserved. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 2/3/2010 12D - BATHROOM DOOR BY OFFICE IS NOT SELF-CLOSING (corrected 3/11/2010) 15B - LIGHT IN DRY STORAGE AREA IN BASEMENT IS NOT SHIELDED (corrected 3/11/2010) 15A - CEILING OF DRY STORAGE IN BASEMENT IS NOT SMOOTH AND EASILY CLEANABLE (corrected 3/11/2010) 2D - CREAMER IN METAL CONTAINERS STORED IN REFRIGERATOR IS RESERVED TO CUSTOMERS. EXISTING 3 CONTAINERS WERE VOLUNTARILY DISCARDED. (CORRECTED) 8A - DRIED BREAD PIECES ARE STORED IN OPEN CARDBOARD BOX FOR FUTURE USE. (CORRECTED BY DISCARDING) 5A - BREADING STORED IN OPEN CONTAINER UNDER HOT HOLDING UNIT IN KITCHEN. NO TEMPERATURE CONTROL BREADING WAS VOLUNTARILY DISCARDED. (CORRECTED) |
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| Date: 2009-05-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-30 | Type: Re-Inspection |
Violations:
5 critical,
3 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 3/30/2009 8F- CHICKEN WAS THAWING IN PAN IN STORAGE AREA. (CORRECTED BY MOVING TO COOLER) 5D- MAC IN MAC SALAD WAS NOT COOLED TO 45 DEGREES PRIOR TO MIXING IN SALAD. SALAD MADE APPROXIMATELY 30 MINUTES AGO. WAS TEMPED AT 50 DGREES. (CORRECTED BY COOLING TO 45 DEGREES) 6A- SAUERBRATEN WAS TEMPED AT 120 DEGREES IN HOT HOLDING. PLACED IN HOT HOLDING ABOUT 1/2 HORU AGO. (CORRECTED BY REHEATING TO 165 DEGREES AND MAINTAING AT 140 DEGREES. 5A- 1 POUND OF MEATLOAF WAS TEMPED AT 50 DEGREES IN COLD HOLDING. MEATLOAF IN COLD HOLDING FOR LESS THAN 1 HOUR. (CORRECTED BY RETURNING TO FREEZER FOR QUICK COOL DOWN) 5A- APPROXIMATELY 3 LBS OF HAM, 1.5 LB SAUSAGE LINKS,2 LBS SAUSAGE PATTY, AND 2 LB ITALIAN SAUSAGE TEMPED IN COLD HOLDING AT TEMPS FROM 50 TO 52 DEGREES. ITEMS IN THIS COOLER SINCE 7 AM (OVER 4 HOURS). (CORRECTED - VOLUNTARILY DISCARDED) 5A- APPROXIMATELY 1 LB SPINACH AND 1 LB PEPPERS IN COLD HOLDING AT 50 DEGREES FOR LESS THAN 1 HOUR. (CORRECTED BY RETURNING TO FREEZER FOR QUICK COOL DOWN) 15B- LIGHT ABOVE DELI COOLER HAS CRACKED SHIELDING. (CORRECTED 5/12/2009) 10B- GASKET ON 2 DOOR COOLER IN KITCHEN IS RIPPED IN SEVERAL PLACES. (CORRECTED 5/12/2009) |
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| Date: 2009-02-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 2/23/2009 15B- LIGHT IN POT/PAN STORAGE AREA IS NOT SHIELDED. 5A- RECONSTITUTED MILK PRODUCT IS LEFT ON TABLES WITH NO TEMPERATURE CONTROL. APPROX 1/4 CUP PER CONTAINER, 20 CONTAINERS WERE VOLUNTARILY EMPTIED. (CORRECTED) |
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| Date: 2007-07-06 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: 7/6/07 5C 1 1/2 DOZEN RAW SHELL EGGS SITTING ON COUNTER BY GRILL, WARM TO THE TOUCH, OPERATOR VOLUNTARILY DISCARDED - CORRECTED. |
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| Date: 2007-03-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 431 US ROUTE 11 |
| City | CENTRAL SQUARE |
| State | NY |
| Zip | 13036 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAUL V. MOORE HIGH SCHOOL | Cleveland Elementary School · Central Square Central School District | 44 School Drive, Central Square, NY 13036 | 2018-12-07 |
| MILLARD HAWK PRIMARY | Cleveland Elementary School · Central Square Central School District | 74 School Drive, Central Square, NY 13036 | 2018-01-08 |
| CENTRAL SQUARE INTERMEDIATE | Central Square School Board | 68 School Drive, Central Square, NY 13036 | 2017-01-13 |
| SQUARE CENTRAL | K C's Square Cafe · Judith J. Smith | 595 S Main St, Central Square, NY 13026 | 2012-07-25 |
| CENTRAL SQUARE MIDDLE SCHOOL | Central Square School Board | 248 Us Route 11, Central Square, NY 13036 | 2018-11-29 |
| CENTRAL SQUARE CENTRAL SCHOOL-STADIUM | Central Square Central School District | 44 School Drive, Central Square, NY 13036 | 2018-11-16 |
| BOBO | Tu Liang Yang | 668 S Main Street, Central Square, NY 13036 | 2018-11-09 |
| PIECASSO NY PIZZA | Rbi Central Square LLC | 660 South Main Street, Pob 536, Central Square, NY 13036 | 2014-05-30 |
| QUINTO'S NY PIZZA | Quinto M. Rovetto | 660 South Main Street, Pob 536, Central Square, NY 13036 | 2011-05-05 |
| DUNKIN DONUTS - CENTRAL SQUARE | Dunkin Donuts Togos Combo Store · Syracuse Food Service Group Inc | 3031 East Ave, Central Square, NY 13036 | 2018-03-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).