DUNKIN DONUTS - CENTRAL SQUARE
Dunkin Donuts Togos Combo Store · Syracuse Food Service Group Inc


Address: 3031 East Ave, Central Square, NY 13036

DUNKIN DONUTS - CENTRAL SQUARE (Health Operation# 296790) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 27, 2018.

Business Overview

NYS Health Operation ID 296790
Operation Name DUNKIN DONUTS - CENTRAL SQUARE
Food Service Description Food Service Establishment - Restaurant
Facility Address 3031 East Ave
Central Square
NY 13036
Municipality HASTINGS
County OSWEGO
Permitted DBA DUNKIN DONUTS TOGOS COMBO STORE
Permitted Corporation Name SYRACUSE FOOD SERVICE GROUP INC
Permitted Operator Name ED WOLAK
Permit Expiration Date 03/31/2019
Local Health Department Oswego County
NYSDOH Gazetteer 372300

Inspection Results

Date: 2018-03-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Discussed employee illness policy and went over CIAA.
Date: 2017-03-07 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Discussed employee illness policy with person in charge and went over CIAA. Discussed proper hand washing with employees.
Date: 2016-03-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Discussed employee illness policy with the person in charge. Discussed how to store spoons in-between use with all employees. All temperatures were adequate.
Date: 2015-03-13 Type: Inspection Violations: 1 critical, 3 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-03-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2013-03-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2012-03-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 3/7/12 12D - NO COVERED CONTAINER IN LADIES ROOM.
Date: 2011-04-19 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 4/19/11 10B - GASKETS AROUND ICE MACHINE LID ARE LOOSE. 15A - TWO FLOOR DRAINS IN SERVICE AREA, ONE FLOOR DRAIN IN BACK ROOM AND FLOOR DRAIN IN MEN'S ROOM, HAVE COVERS BETWEEN 1/2 INCH AND 3/4 INCH BELOW SURFACE OF FLOOR. GROUT IS LOOSE OR NON-EXISTANT. AREAS ARE NOT SMOOTH AND EASILY CLEANABLE. 9/23/11 NEW FLOOR DRAINS HAVE BEEN RAISED TO BE EVEN WITH FLOOR. GROUTING AROUND FLOOR DRAINS IS NOT DONE. GROUTING TO BE COMPLETED IN ONE WEEK.
Date: 2011-03-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 3/10/11 10B - GASKETS AROUND ICE MACHINE LID ARE LOOSE. 15A - TWO FLOOR DRAINS IN SERVICE AREA (BEHIND COUNTER) AND TWO FLOOR DRAINS IN RESTROOMS HAVE COVERS BETWEEN 1/2 AND 3/4 INCH BELOW SURFACE OF FLOOR. GROUT IS LOOSE OR NON-EXISTANT. AREA IS NOT SMOOTH AND EASILY CLEANABLE. (APPEARS TO BE A TRIPPING HAZARD) 12E - HANDWASH SINK IN FRONT AREA IS NOT EASILY ACCESSIBLE FOR SOME PEOPLE (MUST HAVE LONG ARMS). SEALANT AROUND SINK IS NOT SMOOTH AND EASILY CLEANABLE IN SOME PLACES. 9/23/11 NEW HANDWASH SINK AT FRONT COUNTER INSTALLED. FLOOR DRAINS HAVE BEEN RAISED TO BE EVEN WITH FLOOR. GROUTING AROUND FLOOR DRAINS IS NOT DONE. GROUTING WILL BE COMPLETED IN ONE WEEK.
Date: 2010-03-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 3/8/2010 15A - FOUR FLOOR DRAWS ARE SUNKEN AND MISSING GROUT CAUSING ACCUMULATION OF DIRT - NOT A SMOOTH AND EASILY CLEANABLE SURFACE.
Date: 2009-03-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 3/12/2009 15A- EXCESSIVE ACCUMULATION OF DIRT WHERE FLOOR MEETS WALL IN WALK-IN COOLER. 15A- FOUR FLOOR DRAINS, 2 IN FRONT FOOD PREP AREA, 1 EACH IN BATHROOS ARE SUNKEN AND MISSING GROUT AROUND EDGES -RESULTING IN EXCESSIVE ACCUMULATION OF DIRT. 10B- GASKET ON ICE MACHING IS RIPPED. 10B- THE FRONT HANDWASH SINK HAS SPLASH SHIELD WHICH IS DISCONNECTING FROM EDGE IN PLACES. THE SEAL BETWEEN THE TWO SHIELDS AND SINK IS BROKEN- NOT AN EASILY CLEANABLE SURFACE.
Date: 2008-03-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-09-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 9/6/07 8A 1 SET OF DELIVERY TRAYS WITH FRESH DONUTS IS UNCOVERED - CORRECTED 14A SEVERAL FLIES SEEN IN KITCHEN AREA AND AROUND SERVICE AREA 13B NO COVER ON GARBAGE DUMPSTER.
Date: 2007-03-29 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-03-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 3/15/07 15B FLUORESCENT BULB ABOVE MUFFIN DISPLAY CASE IS NOT SHIELDED 15B FLUORESCENT BULB ABOVE BAGEL DISPLAY CASE IS NOT SHIELDED 10B SHELF TO THE LEFT UNDER COFFEE POT COUNTER HAS SOME DRIED SPILLS AND CRUMBS, 2 PACKAGES OF SINGLE - SERVE COFFEE CUPS HAVE DRIPS ON END OF PLASTIC PACKAGING - CORRECTED BY WASHING/SANITIZING SHELF AND DISPOSING OF SOME OF THE CUPS, CLEANING PACKAGE.
Date: 2006-03-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 3031 EAST AVE
City CENTRAL SQUARE
State NY
Zip 13036

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).