VFW POST #1483 KITCHEN
William J. Gallagher & Son Vet Memorial Club, Inc.


Address: 216 East Center Street, Medina, NY 14103

VFW POST #1483 KITCHEN (Health Operation# 295285) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 11, 2018.

Business Overview

NYS Health Operation ID 295285
Operation Name VFW POST #1483 KITCHEN
Food Service Description Food Service Establishment - Tavern
Facility Address 216 East Center Street
Medina
NY 14103
Municipality RIDGEWAY
County ORLEANS
Permitted Corporation Name WILLIAM J. GALLAGHER & SON VET MEMORIAL CLUB, INC.
Permitted Operator Name JIM FREAS
Permit Expiration Date 05/31/2019
Local Health Department Orleans County
NYSDOH Gazetteer 365700

Inspection Results

Date: 2018-05-11 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Comments: James Little is certified food manager. Linda Workman has food handler certificate and was present at time of inspection.
Date: 2017-05-18 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: James Little was not present but has food manager training. Lou Ann was present during inspection.
Date: 2016-05-13 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Linda Workman and Lou Ann Lindsley were present at the time of inspection. Linda has ServSafe food handler training. Lou Ann stated that they will close kitchen in July for renovations. Reminded her to submit form DOH-154, proposed FSE - floor layout plan submission form, fee, and supporting documents prior to renovation, as per 01/28/16 field visit with James Little and Dan Anderson. Also reminded her to have James Little contact StateFoodSafety.com to complete his food safety manager's certification, as per letter mailed on 05/21/14. Waiting on application, insurance documentation, and fee. Current permit expires on 05/31/16.
Date: 2015-05-27 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Servsafe Training: James Little exp. 8/30/18,Becky Persons exp.1/15/18, Thomas Walder exp. 12/22/17, Lou Ann Lindsley exp 12/22/17,Mary Waldus exp. 12/22/17, Phyllis Allport exp 12/22/17, Linda Workman exp 12/22/17, Donna Little exp 12/22/17, Laura Mattatall exp 12/22/17. Present during inspection Lou Ann Lindsley.
Date: 2014-05-15 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 8B: In use food dispensing utensils improperly stored
Comments: 9 staff members have food worker training. Jim Little has taken state food safety manager's course but does not have certification-did not take certification exam according to file.
Date: 2013-05-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-05 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2010-05-13 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2009-06-01 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2008-05-05 Type: Inspection Violations: 2 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Date: 2007-05-24 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2006-05-31 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Office Location

Street Address 216 EAST CENTER STREET
City MEDINA
State NY
Zip 14103

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).