ZAMBISTRO (Health Operation# 557089) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.
| NYS Health Operation ID | 557089 |
| Operation Name | ZAMBISTRO |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
408 Main Street Medina NY 14103 |
| Municipality | RIDGEWAY |
| County | ORLEANS |
| Permitted Corporation Name | MJZ RESTAURANT GROUP |
| Permitted Operator Name | MICHAEL ZAMBITO |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Orleans County |
| NYSDOH Gazetteer | 365700 |
| Date: 2018-09-05 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: FOOD PROTECTION MANAGERS (E. RICHMOND AND J. BOWMAN) AND CERTIFICATES PRESENT AT TIME OF INSPECTION. ILL FOOD WORKER POLICY REVIEWED. ICE CHEST AND ICE MACHINE CORRECTIONS (SEE 10A VIOLATIONS, ABOVE) DUE BY 9/19/18. |
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| Date: 2018-05-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Joshua Bowman and Eric Richmond have food safety manager and we're present at time of inspection. reviewed Catering Checklist with Mike Z. |
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| Date: 2017-12-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: REINSPECTION OF GENERAL CLEANING, ONLY, REQUIRED DURING 11/6/17 OPERATIONAL INSPECTION; GENERAL CLEANING THROUGHOUT SATISFACTORY AT TIME OF INSPECTION OUTSIDE OF MAINTENANCE ITEMS NOTED ABOVE |
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| Date: 2017-11-06 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: EDUCATION PROVIDED: 1-ENSURE EMPLOYEES WASH HANDS THOROUGHLY BEFORE DONNING GLOVES; 2-ENSURE GLOVES ARE USED WHEN USING SOUFFLÉ CUPS FOR FOOD DISPENSING (BLUE CHEESE AT SALAD PREP REFRIGERATION UNIT); 3-RECOMMEND DISCONTINUANCE OF USE OF ICE FOR DRINKS THAT IS ALSO IN CONTACT WITH CARBONATED BEVERAGE HOSES; FOOD MANAGER CERTIFIED STAFF AND CERTIFICATE PRESENT AT INSPECTION; REVISIT TO VIEW GENERAL CLEANING THROUGHOUT WILL OCCUR ON OR AFTER 12/10/17 |
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| Date: 2017-08-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Eric Richmond and Kosh Bowman have food manager safety certification and were present at time of inspection. |
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| Date: 2016-11-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Joshua Bowman and Eric Richmond were present and have food service management training. |
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| Date: 2016-05-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Joshua Bowman and Eric Richmond have food manager's certificate. Michael Z is certified and is present during inspection. |
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| Date: 2015-11-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2015-07-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Employees with serv-safe managers certificates:Joshua Bowman and Eric Richmond. Mike Zambito was present during inspection. Nancy Kelly-Schicker and John Rich performed inspection. |
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| Date: 2014-11-18 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ZAMBISTRO | Mjz Restaurant Group LLC | 408 Main Street, Medina, NY 14103 | 2019-02-16 |
| Street Address | 408 MAIN STREET |
| City | MEDINA |
| State | NY |
| Zip | 14103 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ZAMBISTRO | Mjz Restaurant Group LLC | 408 Main Street, Medina, NY 14103 | 2019-02-16 |
| CAFORA'S ITALIAN KITCHEN | Michael L. Cafora | 408 Main Street, Medina, NY 14103 | 2006-04-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLUB 651, INC. | Knights of Columbus - Council #651 | 418 Main Street, Medina, NY 14103 | 2018-10-29 |
| CASE-NIC COOKIES | Mary Louise Tuohey, D/b/a | 439 Main Street, Medina, NY 14103 | 2018-01-25 |
| THE CANDLE NOOK, LLC | Mark Mcdaniel | 409 Main Street, Medina, NY 14103 | 2012-05-10 |
| COUNTRY CLUB FAMILY RESTAURANT | Olive Leaf Restaurant Inc. | 535 Main Street, Medina, NY 14103 | 2018-12-12 |
| the GREAT WALL | Great Wall Yi, Corp. | 515 Main Street, Medina, NY 14103 | 2018-11-28 |
| AVANTI PIZZA | Accordo LLC | 500 Main Street, Medina, NY 14103 | 2018-11-19 |
| CAPTAIN KIDZ | Captain Kidz, Justina M. Ohol D/b/a | 143 East Center Street, Medina, New York, NY 14103 | 2018-10-03 |
| THE ENGLISH ROSE TEA SHOPPE | The English Rose Tea Shoppe; Cindy Robinson D/b/a | 527 Main Street, Medina, NY 14103 | 2018-10-02 |
| AMERCIAN LEGION POST 204 | American Legion Inc. | 305 Main Street, Medina, NY 14103 | 2018-09-13 |
| RUDY'S | Kelly Duffield-grier D/b/a Rudy's | 118 West Center Street, Medina, NY 14103 | 2018-08-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).