Fayetteville Senior Center (Health Operation# 294137) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 5, 2018.
| NYS Health Operation ID | 294137 |
| Operation Name | Fayetteville Senior Center |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
584 East Genesee Street Fayetteville NY 13066 |
| Municipality | MANLIUS |
| County | ONONDAGA |
| Permitted Corporation Name | Fayetteville Senior Center, Inc. |
| Permitted Operator Name | Janet Best |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335900 |
| Date: 2018-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions satisfactory at this time. | ||
| Date: 2018-06-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-12-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-06-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: TTI |
||
| Date: 2016-11-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: TTI |
||
| Date: 2016-06-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Reminder when food is being cooled it must be left uncovered and in shallow pans. |
||
| Date: 2015-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions satisfactory at this time. Second Inspection | ||
| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conditions satisfactory at this time | ||
| Date: 2014-08-08 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-07-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-06-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-04-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-11-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-03-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2008-07-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-02-05 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2007-04-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-08-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2006-06-12 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 591647 |
| Entity Name | FAYETTEVILLE SENIOR CENTER, INC. |
| Initial DOS Filing Date | 1979-11-07 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | FAYETTEVILLE SENIOR CENTER, INC. |
| DOS Process Address |
1400 Mony Plaza Syracuse NY 13202 |
| Street Address | 584 EAST Genesee STREET |
| City | Fayetteville |
| State | NY |
| Zip | 13066 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| United Methodist Church of Fayetteville | Rev. Dr. Robert Sherburne | 601 East Genesee Street, Fayetteville, NY 13066 | 2018-02-28 |
| Creative Environment Food Sevice | 531 East Genesee Street, Fayetteville, NY 13066 | 2018-08-03 | |
| Pasquale's Slice of Italy | Pasquale's Slice of Italy, Inc. | 511 East Genesee Street, Fayetteville, NY 13066 | 2018-09-11 |
| Friendly's | Kessler Family, LLC | 501 East Genesee Street, Fayetteville, NY 13066 | 2013-08-08 |
| Immaculate Conception School | Donald Mills | 400 Salt Springs Street, Fayetteville, NY 13066 | 2018-12-04 |
| Real China | Yao Zheng | 410 East Genesse Street, Fayetteville, NY 13066 | 2018-10-05 |
| Fayetteville Firemens Association | Fayetteville Fire Department | 425 East Genesee Street, Fayetteville, NY 13066 | 2018-08-29 |
| Kirby's Taphouse | Kirby's Taphouse Inc. | 408 East Genesee Street, Fayetteville, NY 13066 | 2018-05-14 |
| Hullar's Restaurant | Hullar's Restaurant, Inc. | 411 East Genesee Street, Fayetteville, NY 13066 | 2017-11-29 |
| United Church of Fayetteville | Heather Conroe | 310 East Genesee Street, Fayetteville, NY 13066 | 2018-02-26 |
Please comment or provide details below to improve the information on Fayetteville Senior Center.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).