Kirby's Taphouse (Health Operation# 292877) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 14, 2018.
| NYS Health Operation ID | 292877 |
| Operation Name | Kirby's Taphouse |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
408 East Genesee Street Fayetteville NY 13066 |
| Municipality | MANLIUS |
| County | ONONDAGA |
| Permitted Corporation Name | Kirby's Taphouse Inc. |
| Permitted Operator Name | Richard Zdyb |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335900 |
| Date: 2018-12-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2018-05-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: TTI |
||
| Date: 2017-09-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: TTI |
||
| Date: 2016-09-23 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2015-09-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-09-09 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-09-09 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2012-11-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-02-27 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-06-22 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2010-09-29 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2010-01-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-01-06 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Department of State (DOS) ID | 301593 |
| Entity Name | KIRBY'S TAPHOUSE INC. |
| Initial DOS Filing Date | 1971-01-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KIRBY'S TAPHOUSE INC. |
| DOS Process Address |
700 Ocean Royale Way #304 Juno Beach FL 33408 |
| Location Address |
700 Ocean Royale Way #304 Juno Beach FL 33408 |
| Street Address | 408 EAST Genesee STREET |
| City | Fayetteville |
| State | NY |
| Zip | 13066 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Real China | Yao Zheng | 410 East Genesse Street, Fayetteville, NY 13066 | 2018-10-05 |
| Fayetteville Firemens Association | Fayetteville Fire Department | 425 East Genesee Street, Fayetteville, NY 13066 | 2018-08-29 |
| Hullar's Restaurant | Hullar's Restaurant, Inc. | 411 East Genesee Street, Fayetteville, NY 13066 | 2017-11-29 |
| Pasquale's Slice of Italy | Pasquale's Slice of Italy, Inc. | 511 East Genesee Street, Fayetteville, NY 13066 | 2018-09-11 |
| United Church of Fayetteville | Heather Conroe | 310 East Genesee Street, Fayetteville, NY 13066 | 2018-02-26 |
| Commons Cafe Commissary | James Bonsted | 310 East Genesee Street, Fayetteville, NY 13066 | 2018-02-26 |
| Friendly's | Kessler Family, LLC | 501 East Genesee Street, Fayetteville, NY 13066 | 2013-08-08 |
| Fayetteville Masonic Club | Fayetteville Masonic Club, Inc | 116 East Genesee Street, Fayetteville, NY 13066 | 2018-11-01 |
| Creative Environment Food Sevice | 531 East Genesee Street, Fayetteville, NY 13066 | 2018-08-03 | |
| Cafe 300 @ Fayetteville Free Library | Fayetteville Free Library | 300 Orchard Street, Fayetteville, NY 13066 | 2018-01-16 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).