Burger King Restaurant #417
Carrols Corporation


Address: 4035 Route 31, Liverpool, NY 13090

Burger King Restaurant #417 (Health Operation# 293341) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 2, 2018.

Business Overview

NYS Health Operation ID 293341
Operation Name Burger King Restaurant #417
Food Service Description Food Service Establishment - Restaurant
Facility Address 4035 Route 31
Liverpool
NY 13090
Municipality CLAY
County ONONDAGA
Permitted Corporation Name Carrols Corporation
Permitted Operator Name Paul Flanders
Permit Expiration Date 01/31/2020
Local Health Department Onondaga County
NYSDOH Gazetteer 335200

Inspection Results

Date: 2018-08-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Conditions satisfactory at this time.
Date: 2017-12-05 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2016-12-30 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 9C: Hair is improperly restrained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2015-12-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-06-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-05-15 Type: Inspection Violations: 0 critical, 7 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-05-24 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-08-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-11-15 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 9C: Hair is improperly restrained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-04-13 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 9C: Hair is improperly restrained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-06-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2008-12-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2008-01-02 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

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NYS Corporation Registration

Department of State (DOS) ID 230420
Entity Name CARROLS CORPORATION
Initial DOS Filing Date 1968-11-14
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name C/O CORPORATION SERVICE COMPANY
DOS Process Address 80 State Street
Albany
NY 12207

Office Location

Street Address 4035 Route 31
City Liverpool
State NY
Zip 13090

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).