Burger King Restaurant #250 (Health Operation# 292730) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2018.
| NYS Health Operation ID | 292730 |
| Operation Name | Burger King Restaurant #250 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4734 Onondaga Boulevard Syracuse NY 13219 |
| Municipality | GEDDES |
| County | ONONDAGA |
| Permitted Corporation Name | Carrols Corporation |
| Permitted Operator Name | Paul Flanders |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335600 |
| Date: 2019-01-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Establishment has probe/metal-stem type thermometer onsite as required. |
||
| Date: 2018-02-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Establishment has probe/metal-stem type thermometer onsite. |
||
| Date: 2017-02-27 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Field visit this date to investigate complaint #F1499. "Customer found long piece of black hair wrapped around onion in Whopper sandwich purchased late Friday afternoon , October 21. Manager said they weren't required to wear hair nets" The investigation today revealed that all employyees that were preparing food had hats on which is a proper hair restraint. Hair nets are not the only proper hair restraint. Employees not preparing food are subject to the requirements of management and this is beyond the authority of the health department. As a reminder, management will talk with all emplotees regarding the use of proper hair restraints when preparing food. No further action at this time. | ||
| Date: 2016-06-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Opening inspection this date for this newly constructed establishment. All required facilities are present and operable; hot/cold water, three bay sink, hand wash sinks with proper supplies and signage, mop basin, cooling equipment with thermometers and hot holding. All food prep surfaces have been cleaned and sanitized. The above violation for a CPR kit will be corrected-unit ordered. Violation for closed cover recepticle in ladies toilet room will be corrected-unit ordered. OK to operate at this time. Issue permit. |
||
| Date: 2015-03-17 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-22 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-10-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-03-11 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-01-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-30 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-07-09 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Burger King Restaurant #296 | Carrols Corporation | 6300 Thompson Road, Syracuse, NY 13206 | 2018-05-15 |
| Burger King Restaurant #261 | Carrols Corporation | 7589 Oswego Road, Liverpool, NY 13090 | 2018-05-08 |
| Burger King Restaurant #378 | Carrols Corporation | 621 Butternut Street, Syracuse, NY 13208 | 2018-04-02 |
| Burger King Restaurant #476 | Carrols Corporation | 955 West Genesee Street, Syracuse, NY 13204 | 2018-01-25 |
| BURGER KING #463 | Carrols Corporation | 851 Second Avenue, Troy, NY 12182 | 2017-12-20 |
| Burger King Restaurant #293 | Carrols Corporation | 7843 Brewerton Road, Cicero, NY 13039 | 2019-02-15 |
| Burger King Restaurant #417 | Carrols Corporation | 4035 Route 31, Liverpool, NY 13090 | 2018-08-02 |
| Burger King Restaurant #294 | Carrols Corporation | 508 Oswego Road, Liverpool, NY 13088 | 2012-01-11 |
| BURGER KING #420 | Carrols Corporation | 1649 Columbia Tpk., Castleton, NY 12033 | 2010-03-16 |
| BURGER KING (#339) | Bruger King (#339) · Carrols Corporation | 650 Lee Boulevard, Jefferson Valley, NY 10535 | 2009-04-07 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 230420 |
| Entity Name | CARROLS CORPORATION |
| Initial DOS Filing Date | 1968-11-14 |
| Entity Type | FOREIGN BUSINESS CORPORATION |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NY 12207 |
| Street Address | 4734 Onondaga BOULEVARD |
| City | Syracuse |
| State | NY |
| Zip | 13219 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDonalds of Western Lights | Col-jac, LLC | 4733 Onondaga Boulevard, Syracuse, NY 13219 | 2018-02-06 |
| Pizza Hut 575 | V & J National & United Enterprises, LLC | 4738 Onondaga Boulevard, Syracuse, NY 13219 | 2017-01-09 |
| Little Caesars Pizza | Primera Holdings Corp. | 4713 Onondaga Boulevard, Syracuse, NY 13219 | 2014-12-30 |
| Lin's Beijing Chinese Food | Ken Cheung Lin | 4738 Onondaga Boulevard, Syracuse, NY 13219 | 2014-12-04 |
| Tim Hortons/Coldstone | 141 Clinton Associates, LLC | 4743 Onondaga Boulevard, Syracuse, NY 13219 | 2014-09-30 |
| Westwood Inn (The) | Westwood Mtd, Inc. | 4744 Onondaga Boulevard, Syracuse, NY 13219 | 2013-05-01 |
| Limp Lizard Lounge Bar & Grill | Lizard, Inc. | 4628 Onondaga Boulevard, Syracuse, NY 13219 | 2018-08-21 |
| Dibello's Family Restaurant | Stirpe Family Restaurant, Inc. | 4647 Onondaga Boulevard, Syracuse, NY 13219 | 2018-03-07 |
| Subway | Phu Le Corp. | 4671 Onondaga Boulevard, Syracuse, NY 13219 | 2012-10-23 |
| Bellevue Country Club | Bellevue Country Club, Inc. | 1901 Glenwood Avenue, Syracuse, NY 13207 | 2018-06-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).