LIVE HOSE COMPANY NO. 4
James Walters


Address: 71 Vandervoort Street, North Tonawanda, NY 14120

LIVE HOSE COMPANY NO. 4 (Health Operation# 287018) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 26, 2018.

Business Overview

NYS Health Operation ID 287018
Operation Name LIVE HOSE COMPANY NO. 4
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 71 Vandervoort Street
North Tonawanda
NY 14120
Municipality NO. TONAWANDA
County NIAGARA
Permitted Corporation Name LIVE HOSE COMPANY NO. 4
Permitted Operator Name JAMES WALTERS
Permit Expiration Date 11/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310300

Inspection Results

Date: 2018-11-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Non-operational inspection Note- Fridge unit is currently not functioning, broke down over the weekend. No TCS food located in the unit at this time, but all items inside it are being voluntarily discarded by the facility. Facility will ontat me when the unit is fixed. 439-7462 Notes- no hot holds, freezer unit okay, food testing thermometer is kept by the person who does the food prep, hair restraints and hand barriers available, 3 bay sink and handwash station okay, storage okay, permit posted, choke poster posted, CPR equipment available
Date: 2017-11-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Has probe type thermometer, gloves hair restraints. kitchen is not in use at this time.
Date: 2017-03-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Hair restraints ok, hand barriers ok, handwash stations ok, 3 bay setup ok, single service articles ok, FTT ok, refrigerator temp <45dF ok, hothold temps for spaghetti at 156dF ok, hothold for meatballs only 177dF ok, hothold for meatballs and sauce temp at >165dF ok, cooking temp for sausage at 165dF ok, cooking temp for tomato sauce at 165 and 177dF ok. Rolls and butter pats both ok.
Date: 2016-11-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Note: Non-operational inspectional Note: Cooler < 45 degrees F/thermometer ok, storage ok, restrooms ok, handwash station ok, gloves available, food thermometer available (stem type), choking poster
Date: 2015-11-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Non-operational inspection. Send application by end of month to avoid late fee. Gloves available. Hair restraints available. Beverage Air refridgeration at 45 d F. Discussed monitoring temperature of refridgeration. Bar area Ok. Restrooms Ok. Kitchen only used a few times a year for private events.
Date: 2014-11-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violation from 11/28/2011 inspection corrected.
Date: 2011-11-28 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: 2 E - Food Thermometer not found at time of inspection.
Date: 2010-11-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15a- floor tiles missing in kitchen and in storage room off bar. 15b- light is not shielded in storage room off bar where liquor , carrots , and potatoes are stored
Date: 2009-11-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: OKAY TO PERMIT
Date: 2008-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-12-04 Type: Inspection Violations: critical, noncritical
Date: 2006-11-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: 12C Faucet on 3-bat sink leaks
Date: 2005-11-15 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 71 VANDERVOORT STREET
City NORTH TONAWANDA
State NY
Zip 14120

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).