REMINGTON TAVERN
Delaware Restaurant Holdings LLC


Address: 184 Sweeney Street, North Tonawanda, NY 14120

REMINGTON TAVERN (Health Operation# 786195) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 8, 2018.

Business Overview

NYS Health Operation ID 786195
Operation Name REMINGTON TAVERN
Food Service Description Food Service Establishment - Restaurant
Facility Address 184 Sweeney Street
North Tonawanda
NY 14120
Municipality NO. TONAWANDA
County NIAGARA
Permitted Corporation Name DELAWARE RESTAURANT HOLDINGS LLC
Permitted Operator Name RICK YEAGER
Permit Expiration Date 07/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310300

Inspection Results

Date: 2019-01-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: No hot holds at this time. Establishment is prepping for opening later. Proper reheating methods occurring Proper thawing occurring FTT ok Bleach sanitizer buckets at 100 ppm Cl Hi temp dishwasher ok Bathrooms ok Sinks ok Proper hand barriers and hair restraints being used
Date: 2018-08-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Note: All violations CORRECTED from previous inspection.
Date: 2018-07-27 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Note: Other coolers < 45 degrees F/thermometer OK, hot holds >140 degrees F, food thermometers accurate, freezers OK, sinks OK, high-temp dishwasher OK, sanitizer buckets (Quat, 200 ppm) OK, hand barriers and hair restraints OK, gloves OK.
Date: 2018-01-22 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from the inspection report dated January 11th, 2018 have veen corrected CORRECTIONS 8A- All raw products are stored below readyto eat foods 8A- No food products were observed to be stored on the floor 8E- Thermometers are now locared in each of the pull out coolers 12E- Handsoap is now properly labeled and dispensed 13A- Covered receptacle now present in the employee restroom 15B- Fan grates in both fridge units have been cleaned of dust and debris
Date: 2018-01-11 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Notes- cold holds all under 45dF, no hot holds, walk-in cooler and freezer otherwise okay, hair restrained, hand barriers used, fold testing thermometer available and accurate, 3 bay sinkokay, high temp dish machine okay, handwash sinks otherwise okay, mop sink okay
Date: 2017-08-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Comments: Restrooms: OK Food Testing Thermometers: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheating Temps: >165oF in less than 2 hours Cooking Temps: OK Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Handwash Stations: OK Heat Based Dish Machine:OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK Note: Applciation, Fee, Proofs of Insurance rcv'd in office.
Date: 2017-01-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: 2nd Inspection, non operational, reviewed HACCP Hot holds to be >140°F food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place Dish machine high temp. ok 3-bay sink are quat sanitize at ~200ppm. Wipe towels are at ~200ppm quat sanitizer Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok.
Date: 2016-07-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: All coolers and cold holds <45 dF, food testing thermometer OK, gloves used, hair restraints OK, sanitizer OK, high temp dishwasher OK, CPR kit and Choke Poster OK
Date: 2016-04-28 Type: Inspection Violations: 2 critical, 5 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Note: FSIO Inspection for Jaclyn Bald.
Date: 2015-09-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-07-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: 8A--Product found stored on floor in walk-in freezer and on milk crates in the walk-in cooler. 11B--Spray bottle sanitizer system used in dining area with cloth towels not being stored in sanitizer between uses. (discussed using single use paper towels instead of cloth) Manager replaced cloth towels with paper towels. Corrected.
Date: 2013-07-24 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-10-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-02 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 184 SWEENEY STREET
City NORTH TONAWANDA
State NY
Zip 14120

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).