NIAGARA ACADEMY (Health Operation# 286191) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 11, 2018.
| NYS Health Operation ID | 286191 |
| Operation Name | NIAGARA ACADEMY |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
3181 Saunders Settlement Road Sanborn NY 14132 |
| Municipality | CAMBRIA |
| County | NIAGARA |
| Permitted Corporation Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| Permitted Operator Name | DAVID CERVI |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315000 |
| Date: 2019-02-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: Personal Touch kitchen staff gone for the day. Cooler temped at 40F- violation has been corrected and is not continuing. | ||
| Date: 2019-02-13 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes: Food testing thermometer ok. Commercially precooked hamburgers cooked to 140F, broccoli cooked to 140F, noodles >140F, cheese and cheese pepperoni pizza. Meals are individually packaged in kitchen and taken to rooms. All other coolers <45F with temp logs kept. Discussed keeping log for the True unit that was out of temp. Handwash station ok. Glove use ok. Gave new handwash sign. Gave and reviewed Food Workers Sick Policy. Gave Basic Food Safety Course schedules for Niagara Falls and Lockport. |
||
| Date: 2018-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: corn: 186 dF beans: 178 dF all coolers < 45 dF, dishwashing machine OK, hair nets and gloves used, food testing thermometer OK, discussed proper sanitrizing solution preparation, | ||
| Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Notes- grilled cheese 165dF, tomato soup greater than 140dF, assorted vegetables over 140dF, cheese and cheese and pepperoni pizza greater than 140dF, milk 41dF, assorted fruits okay, coolers less than 45dF, freezers okay, hot hold unit okay, digital food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, high temp dish machine okay per inspector's TempRite strip, handwash sink otherwise okay, dry storage okay, sanitizer bucket 100ppm Cl, choke poster posted |
||
| Date: 2017-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Cheese and pepperoni Pizza Chicken and gravy 181° Mashed potatoes 173° Rice 152° Green beans 179° Milk 44° Apples and oranges Salad Food testing thermometer ok, coolers<45°, cold holds ok, hot holds >140°, bleach sanitizer at 100 ppm ok, high temp dish ok, sinks ok, gloves ok, hair restraints ok, choking ok, cpr ok, restrooms ok | ||
| Date: 2017-02-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Restrooms: OK Food Testing Thermometer: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheats (>165oF in less than 2 hours): OK Cooking Temps: >165oF Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Handwash Stations: OK Wipe Cloths (100 ppm Cl-): OK High Temp Dish Machine: OK Permit/Choke Poster: Posted Hair Restraints: OK Hand Barriers: OK | ||
| Date: 2016-09-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Corn 140 dF, sweet potatoes 140 dF, dishmachine ok. HR ok. |
||
| Date: 2016-02-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: bleach available, food testing thermometer available, dishwasher OK, hair nets and gloves used, all hot holds>140dF, all coolers and cold holds<45dF, choke poster OK |
||
| Date: 2015-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-09-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-09-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 8D plastic spoons stored with handles up and down where contamination to bowl could happen 11B Sanitizer >200 ppm cl-. went over proper procedures and concentrations. | ||
| Date: 2012-02-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A Boxes of takeout containers and plastic cups stored on floor of storage room |
||
| Date: 2011-09-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: 5AChocolate milk out on line @ 10:45AM was 55dF. Worker put milk out (from cooler) @ 10:20AM. Temp was taken with inspector's digital thermometer. Corrected, milk was placed back in cooler until ready to be dispensed. |
||
| Date: 2011-01-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 14b- back door is propped open with no screens shut and corrected 8d- styrofoam bowls in cardboard box are stored directly on floor- moved and corrected |
||
| Date: 2010-03-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A Plastic bin of ketchup on condiment table in cafeteria uncovered-not protected from contamination |
||
| Date: 2009-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-10 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 1h teacher brings in food from his pizzeria in Erie Co food to give to students and kitchen staff heats it for him. could not name teacher, restaurant or how it has been handeled 4a dawn dish soap next to box of sun orchard apples 8a food grade disposable gloves next to chemicals and under dirty side of dish machine 8d box of paper souffle' cups under paper towel dispenser at handwash sink. 11a 3rd bay inaccessible full of items 11b wet rag was not in sanitizing solution and had 0 ppm quat. 11c therefore counters not sanitized after use. 14a insect flying around kitchen 14b back door propped open no screen |
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| Date: 2008-09-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14A: Insects, rodents present |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUTHWESTERN HIGH SCHOOL FSE | Personal Touch Food Service, Inc. | 600 Hunt Road, Jamestown, NY 14701 | 2018-10-30 |
| LEWISTON-PORTER MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| Lewiston-Porter Middle School | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-28 |
| Starpoint Middle School | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-26 |
| STARPOINT MIDDLE SCHOOL | Personal Touch Food Service, Inc. | 4363 Mapleton Road, Lockport, NY 14094 | 2018-09-26 |
| LEWISTON-PORTER INTERMEDIATE ED. CTR | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-24 |
| LEWISTON-PORTER SENIOR HIGH SCHOOL | Personal Touch Food Service, Inc. | 4061 Creek Road, Youngstown, NY 14174 | 2018-09-20 |
| LYNDONVILLE HIGH SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 25 Housal Avenue, Lyndonville, NY 14098 | 2018-09-20 |
| HOLLEY HIGH SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 3800 North Main Street, Holley, NY 14470 | 2018-09-18 |
| HOLLEY ELEMENTARY SCHOOL CAFETERIA | Personal Touch Food Service, Inc. | 3800 North Main Street, Holley, NY 14470 | 2018-09-18 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 1018936 |
| Entity Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| Initial DOS Filing Date | 1985-08-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PERSONAL TOUCH FOOD SERVICE, INC. |
| DOS Process Address |
117 Harvey Drive Lancaster NY 14086 |
| Street Address | 3181 SAUNDERS SETTLEMENT ROAD |
| City | SANBORN |
| State | NY |
| Zip | 14132 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ORLEANS-NIAGARA BOCES | Clark Godshall | 3181 Saunders Settlement Road, Sanborn, NY 14132 | 2018-12-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NCCC ASSOCIATION FOOD SERVICE | College Association of Nccc, Inc. | 3111 Saunders Settlement Road, Sanborn, NY 14132 | 2018-10-02 |
| NCCC Association Food Service (Frozen) | College Association of Nccc, Inc. | 3111 Saunders Settlement Road, Sanborn, NY 14132 | 2018-10-02 |
| TONY'S TAKE OUT II | Marc Varisco | 2935 Saunders Settlement Road, Sanborn, NY 14132 | 2018-02-27 |
| DUNKIN DONUTS | 2939 Narayan LLC | 2939 Saunders Settlement Road, Sanborn, NY 14132 | 2017-02-14 |
| Dunkin Donuts | 2939 Narayan LLC | 2939 Saunders Settlement Road, Sanborn, NY 14132 | 2017-02-14 |
| SANBORN PIZZA BY DANA, INC. | Rays Sanborn Pizza By Dana | 2935 Saunders Settlement Road, Sanborn, NY 14132 | 2016-11-29 |
| WARD'S SANBORN PIZZA COMPANY | Ward's Sanborn Pizza Co. | 2935 Saunders Settlement Road, Sanborn, NY 14132 | 2010-01-25 |
| SANBORN PIZZA COMPANY | Sanborn Pizza Co., LLC. | 2935 Saunders Settlement Road, Sanborn, NY 14132 | 2007-11-08 |
| SANBORN VILLAGE PIZZERIA | Douglas Clark & Sharon L. Clark | 2935 Saunders Settlement Road, Sanborn, NY 14132 | 2006-11-17 |
| TINA'S PLACE | D & S Verkest LLC | 5835 Buffalo Street, Sanborn, NY 14132 | 2018-11-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).