SANBORN PIZZA BY DANA, INC.
Rays Sanborn Pizza By Dana


Address: 2935 Saunders Settlement Road, Sanborn, NY 14132

SANBORN PIZZA BY DANA, INC. (Health Operation# 754588) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2016.

Business Overview

NYS Health Operation ID 754588
Operation Name SANBORN PIZZA BY DANA, INC.
Food Service Description Food Service Establishment - Restaurant
Facility Address 2935 Saunders Settlement Road
Sanborn
NY 14132
Municipality LEWISTON
County NIAGARA
Permitted Corporation Name RAYS SANBORN PIZZA BY DANA
Permitted Operator Name DANA SMITH
Permit Expiration Date 12/31/2017
Local Health Department Niagara County
NYSDOH Gazetteer 315200

Inspection Results

Date: 2016-11-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Hot holds are >140°F, cold holds are <45°F, cooler thermometers in place, food thermometer available and accurate Wipe towels in 100ppm cl, 3-bay sink is wash, rinse, sanitize at 50ppm cl, air dry, hand barriers used and hair is restrained Restrooms ok, dry storage ok Choking poster, cpr sign, permit are all posted in public's view Hand wash station ok, mop sink set-up ok REMINDER: SUBMIT RENEWAL APPLICATION, FEE, WORKERS COMP. INS PROOF, AND DISABILITY PROOF BY 12/31/2016
Date: 2015-12-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Note: Application/Fee/Proof of Insurance mailed in a rcv'd in office. Note: Discussed using Time as Temperature Control (TTC) for pizzas held at front line. Pizza was right above 140o f, suggested to look into TTC for pizzas to keep safetly and quality at high standards. Coolers: <45o f. Hot Holds: >140o f. Dry Storage: OK Choke Poster/CPR Kit/Permit: Posted/OK Food Testing Thermometer: OK 3-Bay Sink: wash-->rinse-->sanitize (50 ppm Cl-)-->air dry: OK Wipe Cloth Bucket: 100 ppm: OK Note: Reheats to be done to 165o f in less than two hours. Owners state may be adding meatballs to hot hold unit for meatball subs. No other hot holding (besides pizza) occuring today.
Date: 2015-02-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-23 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-12-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-04-17 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-12-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: temps in buffet line were all below 45 deg F or above 140 deg F
Date: 2012-12-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9C: Hair is improperly restrained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 9c hair needs to be restrainted by food handlers. 8a racks of True refrig. needs to be cleaned [food buildup] 15a floor needs to have tiles replaced by prep area.
Date: 2011-12-02 Type: Inspection Violations: 1 critical, 1 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 1H--A open can of pineapples was found in the 3 door True Cooler in the kitchen. The pineapples have mold growth on them with the inside lining of the can also being rusted. Product was discarded. Corrected. 11A--Absorbant sponges found @ 3 bay sink, not food grade quality (non-absorbant). Discarded. Corrected.
Date: 2011-01-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-21 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 2935 SAUNDERS SETTLEMENT ROAD
City SANBORN
State NY
Zip 14132

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TONY'S TAKE OUT II Marc Varisco 2935 Saunders Settlement Road, Sanborn, NY 14132 2018-02-27
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SANBORN PIZZA COMPANY Sanborn Pizza Co., LLC. 2935 Saunders Settlement Road, Sanborn, NY 14132 2007-11-08
SANBORN VILLAGE PIZZERIA Douglas Clark & Sharon L. Clark 2935 Saunders Settlement Road, Sanborn, NY 14132 2006-11-17

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).