WARD'S SANBORN PIZZA COMPANY
Ward's Sanborn Pizza Co.


Address: 2935 Saunders Settlement Road, Sanborn, NY 14132

WARD'S SANBORN PIZZA COMPANY (Health Operation# 591436) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2010.

Business Overview

NYS Health Operation ID 591436
Operation Name WARD'S SANBORN PIZZA COMPANY/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 2935 Saunders Settlement Road
Sanborn
NY 14132
Municipality LEWISTON
County NIAGARA
Permitted Corporation Name WARD'S SANBORN PIZZA CO.
Permitted Operator Name GEORGE WARD
Local Health Department Niagara County
NYSDOH Gazetteer 315200

Inspection Results

Date: 2010-01-25 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: 8C--Clean serving utensils found above 3 bay sink being stored improperly. Handles not pointed out to prevent possible exposure to food contact surfaces. Repeat. 15B--Vent hood covers are missing above deep fryers and there is some grease build up on stainless steel above the same fryers. Repeat
Date: 2009-12-07 Type: Inspection Violations: 1 critical, 7 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Comments: 6A--Breaded Chicken in buffet table measured 112 degrees using inspector's calibrated food testing thermometer. According to worker, the chicken was cooked and placed into hot hold @ ~11:30am, the inspector temped the chicken @ ~12:50pm. Inspector allowed for reheating to >=165 degrees and to be held @ >=140 degrees until served. Corrected. 8C--Clean serving utensils above 3 bay sink found stored improperly. Handles not pointed out to prevent possible exposure to food contact surfaces. 11A&11D--GE Freezer, on cookline, door gaskets found torn and food debris is present on the bottom of same cooler. 12D&12E--Hand wash sink in kitchen is missing paper towels & women's room toilet paper is not in dispenser. 15B--Vent hood covers are missing above deep fryers and some build-up on stainless steel above same fryers. 16--CPR equipment is not available in establishment.
Date: 2009-01-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 8C- Clean, plastic cups improperly stored on the counter. 8D- Single service forks improperly stored. 11A- Manual facilities- three bay sink method incorrect. 11B- Wiping cloths not stored in sanitizer. 15A- Ceiling (roof deck) steel- peeling paint- rear storage room. 15B- Light shields missing from drivers area (pizza boxes).
Date: 2008-02-04 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 10A - Pizza prep table not smooth and easily cleanable,food debris build up noted. A new stainless table has been ordered.
Date: 2007-11-29 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 2935 SAUNDERS SETTLEMENT ROAD
City SANBORN
State NY
Zip 14132

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
TONY'S TAKE OUT II Marc Varisco 2935 Saunders Settlement Road, Sanborn, NY 14132 2018-02-27
SANBORN PIZZA BY DANA, INC. Rays Sanborn Pizza By Dana 2935 Saunders Settlement Road, Sanborn, NY 14132 2016-11-29
SANBORN PIZZA COMPANY Sanborn Pizza Co., LLC. 2935 Saunders Settlement Road, Sanborn, NY 14132 2007-11-08
SANBORN VILLAGE PIZZERIA Douglas Clark & Sharon L. Clark 2935 Saunders Settlement Road, Sanborn, NY 14132 2006-11-17

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).