BEI JING CHINA BUFFET (Health Operation# 285686) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 12, 2013.
| NYS Health Operation ID | 285686 |
| Operation Name | BEI JING CHINA BUFFET/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2429 Military Road - Ste 5 Niagara Falls NY 14304 |
| Municipality | NIAGARA |
| County | NIAGARA |
| Permitted Corporation Name | BEI JING BUFFET |
| Permitted Operator Name | PING DI CHEN |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315500 |
| Date: 2013-06-12 | Type: Re-Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2013-05-09 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2013-01-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 5 C - FROZEN CHICKEN BEING THAWED AT ROOM TEMPERATURE ON TABLE, INSTRUCT TO THAW IN FRIG OR UNDER RUNNING WATER, SEVERAL APPROX. 10-15LB FROZEN CHICKEN PACKAGES REMOVED TO FRIG, CORRECTED 8 A - CONTAINERS OF COOKED AND RAW INGREDIENTS NOT COVERED THROUGHOUT, IN WALKIN FRIG, FREEZER AND IN KITCHEN |
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| Date: 2012-07-26 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A Plastic bowls without handles used to dispense soy sauce; bowls stored in product. Corrected, ~1 gal of soy sauce was discarded voluntarily and a ladel will be used in the future. 8A 5 gal buckets of soy sauce stored on the kitchen floor 8A Plastic bins containing raw meats & fish in walk-in cooler are dirty on the outside 10B Shelves in dry storage area (white painted shelves) are dirty |
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| Date: 2012-05-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-11 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: ^a Gravy was 135 deg F on line. A lot of foods were pulled and reheated as soon as this inspector walked through the door. They know what to do but don't do it. 11B, 11C, !!D No sanitizing solution on wipe rags therefore counters, tables were not being sanitized. 1 out 0f 3 rags had chlorine content. Food debris was all over counters and by the time temps had been taken were all wiped clean. All other violations corrected. |
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| Date: 2012-02-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 6A On line Fried fish actual temp 127, Yams, 122,House chicken 112, S&S chicken 117 Salmon 102, Pork 114, honey chicken 89. All pulled and reheated above 165 deg. Water on line was not hot and cooled food down 8A Opend cans of food not transferred to proper holding containers 8A Dirty cardboard bins used as containers to hold new rice, cornstarch , flour etc. 11B & C Counters a re not be wash rinsed and sanitized after use (dry wiped) Also wipe cloth damp with 0 ppm cl on back counter. 11D. Considerable food debris all over counters, shelves wonderful attracted for vermin & insects. 14B 2 very old dirty glue traps for cocroaches appear to have not been changed in years. |
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| Date: 2011-11-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-30 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 4B: One #10 can of Hunt's ketchup found on shelf in rear kitchen, opened. Discoloration of ketchup evident. Ketchup voluntarily discarded. Corrected. 5C: At time of inspection, one large colander of rice and one large bowl of noodles were found on the shelf of prep table, in kitchen, and temped at 61oF. with inspector's calibrated thermopen. 1/2 lb. of cooked chicken cubes were also found at 61oF. on kitchen counter. It was determined that they were out of temp for less than 1 1/2 hours. They were allowed to return food to cooler to get it back down to 45oF or less. Corrected. 8E: Accurate thermometers missing from some coolers. Corrected. |
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| Date: 2011-08-17 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Bei Jing China Buffet | Yong Li, Ping Di Chen | 2429 Military Road - Ste 5, Niagara Falls, NY 14304 | 2006-02-15 |
| Street Address | 2429 MILITARY ROAD - STE 5 |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KING'S BUFFET | Tianfu Group, LLC | 2429 Military Road - Ste 5, Niagara Falls, NY 14304 | 2016-12-01 |
| JING BUFFET | Jing Lin | 2429 Military Road - Ste 5, Niagara Falls, NY 14304 | 2014-10-15 |
| Bei Jing China Buffet | Yong Li, Ping Di Chen | 2429 Military Road - Ste 5, Niagara Falls, NY 14304 | 2006-02-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Four Seasons Cinema | Four Seasons Cinema, Inc. | 2429 Military Road, Niagara Falls, NY 14304 | 2018-04-06 |
| FOUR SEASONS CINEMA | Four Seasons Cinema, Inc. | 2429 Military Road, Niagara Falls, NY 14304 | 2018-04-06 |
| CASA DE BUFFET | Buffet 2429 Corp | 2429 Military Road, Niagara Falls, NY 14304 | 2016-01-08 |
| DAIRY QUEEN | Mona Schmelzle | 2301 Military Road, Niagara Falls, NY 14304 | 2018-08-07 |
| Dairy Queen | Military D.q., Inc. | 2301 Military Road, Niagara Falls, NY 14304 | 2018-08-07 |
| SUBWAY #27136 | Escarpment Business Co., LLC | 2436 Military Road, Niagara Falls, NY 14304 | 2018-02-07 |
| INDIA GRILL | Arsh Preet, Inc. | 2117 Military Road, Niagara Falls, NY 14304 | 2018-09-14 |
| CHRISTOS RESTAURANT | Chris Pine Family Restaurant, Inc. | 2117 Military Road, Niagara Falls, NY 14304 | 2015-05-11 |
| GET FRIED NFO, LLC | Chris Covelli | 1920 Military Road #52c, Niagara Falls, NY 14304 | 2018-12-03 |
| SUKI HANA | Tsy Pioneer Inc. Dba Suki Hana | 1948 Military Road - #56a, Niagara Falls, NY 14304 | 2018-10-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).