SUKI HANA (Health Operation# 830466) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 830466 |
| Operation Name | SUKI HANA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1948 Military Road - #56a Niagara Falls NY 14304 |
| Municipality | NIAGARA |
| County | NIAGARA |
| Permitted Corporation Name | TSY PIONEER INC. dba SUKI HANA |
| Permitted Operator Name | WEN RU Y ANG |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315500 |
| Date: 2018-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All hot holds >=140dF All coolers and cold holds <=45dF Gloves and hair restraints in usee Sanitizer bucket at 100 ppm cl FTT ok sinks ok storage ok | ||
| Date: 2018-04-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from previous inspection dated March 29th, 2018 have been corrected | ||
| Date: 2018-03-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: hot holds- noodles- 158oF, white rice- 150oF, brown rice- 155oF, egg roll- 148oF, vegetables- 158oF, chicken- 169oF, steak- 157oF. cold holds: shrimp- 41oF, raw chicken- 40oF, noodles- 41oF. Accurate thermometer used, tongs used, gloves used, all double door units under 45oF, freezer ok, vent hoods ok, dry storage ok, restrooms ok, permit posted. Note: Application fee, disability insurance needed by the end lf the month in order to avoid a 50% late fee |
||
| Date: 2017-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Restrooms: OK Food Testing Thermometers: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheating Temps: >165oF in less than 2 hours Cooking Temps: OK Storage: OK 3-Bay: wash>rinse>sanitize (50 ppm Cl-)>air dry: OK Handwash Stations: OK Wipe Cloths (100 ppm Cl-): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK | ||
| Date: 2017-04-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Note: Coolers < 45 degrees F/thermometers ok, food testing thermometer (digital) ok/used, hand barriers and hair restraints ok, storage ok, sanitizer 100 ppm/strips available, 3-bay sink method ok, handwash station ok, permit posted, CPR kit available/sign posted. |
||
| Date: 2016-09-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: All violations are corrected. |
||
| Date: 2016-05-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food thermometer is accurate and used. Cooler thermomters are accurate. Hot holds are all > 140 degrees F. Cold holds and coolers are all < 45 degrees F. Hair is restrained. Hand barriers are being used properly. 3-bay sink is wash, rinse, sanitize @ ~50 ppm cl. Wipe towels are stored in ~100 ppm cl sanitizer. Dry storage ok. Hand wash station ok. Food rinse sink ok. Mop sink in back hall used by more than 1 business ok. |
||
| Date: 2015-08-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-04-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 8A - Plastic squeeze bottles near flat top grill were not labeld for contents. Owner labeled bottles. Corrected 11A - At time of arrival bleach bucket was less than 10 ppm bleach. Owner added more bleach and brought concentration up to 100 ppm. Corrected 12C - Cold water faucet on right hand side of 3 bay sink is leaking |
||
| Date: 2014-08-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-04-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-08-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-05-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Street Address | 1948 MILITARY ROAD - #56A |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TERIYAKI DELIGHT, INC. | Bud Zheng | 1948 Military Road - #56a, Niagara Falls, NY 14304 | 2013-03-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GET FRIED NFO, LLC | Chris Covelli | 1920 Military Road #52c, Niagara Falls, NY 14304 | 2018-12-03 |
| LOTUS EXPRESS | T S Pioneer Inc | 1938 Military Road - #58, Niagara Falls, NY 14304 | 2018-08-21 |
| LA ROSA N.Y. PIZZERIA | Luciano Gallo | 1932 Military Road, Niagara Falls, NY 14304 | 2018-07-11 |
| LaRosa N.Y. Pizzeria | La Rosa N.y. Pizza | 1932 Military Road, Niagara Falls, NY 14304 | 2018-07-11 |
| PITA GOURMET | Mahfouz, Inc. | 1930 Military Road, Niagara Falls, NY 14304 | 2018-04-16 |
| AUNTIE ANNE'S/V.J. FOODS | V.j. Foods | 1926 Military Rd., Space 52a, Niagara Falls, NY 14304 | 2018-04-06 |
| Yogen Fruz | Nivesh R. LLC | 1900 Military Road - Ste 52b, Niagara Falls, NY 14304 | 2018-04-03 |
| YOGEN FRUZ | Nivesh R LLC | 1900 Military Road - Ste 52b, Niagara Falls, NY 14304 | 2018-04-03 |
| DUNKIN DONUTS | 1900 Narayan LLC | 1900 Military Road, Niagara Falls, NY 14304 | 2018-02-01 |
| Dunkin Donuts | 1900 Narayan LLC | 1900 Military Road, Niagara Falls, NY 14304 | 2018-01-08 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).