CHILL 443 (Health Operation# 285522) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2018.
| NYS Health Operation ID | 285522 |
| Operation Name | CHILL 443 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
443 Main Street Niagara Falls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | NFNY HOTEL MANAGEMENT LLC |
| Permitted Operator Name | DINO DICIENZO |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-08-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations written 7/24/18 have been corrected. | ||
| Date: 2018-07-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Quat sanitizer good Dishwasher ok sinks ok ftt ok gloves and hair restraints ok All items noted on pre-operational inspection have been addressed |
||
| Date: 2017-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes- all hot holds > 140dF, all cold holds < 45dF, cooler units okay, freezer units okay, walk-in units okay, digital food testing thermometer okay, hair restraints and hand barriers available and used, 3 bay sink okay, sanitizing dish machine 200ppm quat, sanitzing wipe buckets available at 200ppm quat, handwash sinks okay, bathrooms available in hotel, mop sink okay, dry storage area okay | ||
| Date: 2016-04-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Note: CPR kit/choking poster ok, all hot holds >140 degrees F, all coolers and cold holds <45 degrees F/thermometers ok, handwash stations/restrooms ok, Quat sanitizer ok, chlorine dishwasher ok, Food thermometers ok, gloves & hats used |
||
| Date: 2015-04-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-09 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2014-06-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations corrected | ||
| Date: 2014-04-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2013-04-02 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: 8D: Coffee cups and lids not stored properly in dispenser (behind waitress station). Styrofoam containers stored uncovered throughout kitchen. 8C: Ice cream scoop stored with ahdnle in drip well behind waitress station 10A: Multiple cutting boards show discoloration and deep grooves 12C: Faucett at 3-bay sink leaks 15B: Fans in walk-in freezer and cooler have dust buildup 10B: Ice buildup on floor of walk-in freezer (condenser leaking) |
||
| Date: 2012-04-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 2C Flats of raw shell eggs stored above bags of salad in walk-in cooler. Corrected, mgr moved eggs to bottom shelf. 8A Walk-in freezer has multiple boxes of food stored on the floor. 10B Milk spilled on bottom of cooler in waitress station Bottom shelf of table in kitchen is rusty 12E Paper towel dispenser in employee restroom is broken 15B Fan grates in walk-in cooler contains dust. |
||
| Date: 2011-06-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-08 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: 8D--Cups and lids found not in proper dispensers. Repeat 9B--1 Denny's cup with beverage noted on cook line. Repeat. 10B--Cutting boards in kitchen show discoloration. Repeat 15A--Sections of floor tiles at dish area in kitchen found in disrepair. Repeat 16--All 4 CPR masks and gloves are not available and the signage is not posted. Repeat |
||
| Date: 2011-04-21 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAINFOREST CAFE | Nfny Hotel Management LLC | 300 Third Street, Niagara Falls, NY 14303 | 2018-02-15 |
| Rainforest Cafe | Nfny Hotel Management LLC | 300 Third Street, Niagara Falls, NY 14303 | 2018-02-07 |
| STARBUCKS COFFEE | Nfny Hotel Management LLC | 228 Old Falls Street, Niagara Falls, NY 14303 | 2018-01-31 |
| DAY'S INN BANQUET KITCHEN | Nfny Hotel Management LLC | 443 Main Street, Niagara Falls, NY 14301 | 2015-01-09 |
| Department of State (DOS) ID | 2569240 |
| Entity Name | NFNY HOTEL MANAGEMENT LLC |
| Initial DOS Filing Date | 2000-10-31 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | NFNY HOTEL MANAGEMENT LLC |
| DOS Process Address |
443 Main St Niagara Falls NY 14301 |
| Street Address | 443 MAIN STREET |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAY'S INN BANQUET KITCHEN | Nfny Hotel Management LLC | 443 Main Street, Niagara Falls, NY 14301 | 2015-01-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUNJABI HUT | Maharaja Indian Restaurant Corp | 26 Niagara Street, Niagara Falls, NY 14303 | 2018-09-10 |
| HOUSE OF INDIA | Jai Mastan Di, Inc. | 399 Rainbow Boulevard South, Niagara Falls, NY 14303 | 2018-08-13 |
| NIAGARA CAFE | James Parlato | 360 South Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-07-05 |
| THREE SISTERS TRADING POST | Anita O'hear | 454 Main Street, Niagara Falls, NY 14301 | 2018-05-10 |
| Twist Of Mist | Punjabi Dhaba Inc. | 18 Niagara Street, Niagara Falls, NY 14303 | 2018-05-08 |
| MISTY DOG | Punjabi Dhaba, Inc. | 341 Main Street, Niagara Falls, NY 14303 | 2018-05-08 |
| TWIST OF MIST | New Punjabi Dhaba, Inc. | 18 Niagara Street, Niagara Falls, NY 14303 | 2018-05-08 |
| VILLAGE OF INDIA | Sutlei Corp | 399 Rainbow Boulevard South, Niagara Falls, NY 14303 | 2014-08-28 |
| Niagara Cafe | James Parlato | 360 South Rainbow Boulevard, Niagara Falls, NY 14303 | 2013-06-25 |
| SMOKIN JOE IND. TRADING POST BUFFET | Smokin Joe Indian Trading Post | 427 First Street, Niagara Falls, NY 14301 | 2012-08-06 |
Please comment or provide details below to improve the information on CHILL 443.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).