HOUSE OF INDIA (Health Operation# 889953) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 13, 2018.
| NYS Health Operation ID | 889953 |
| Operation Name | HOUSE OF INDIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
399 Rainbow Boulevard South Niagara Falls NY 14303 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | JAI MASTAN DI, INC. |
| Permitted Operator Name | MINAKSHI SHARMA |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-08-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Waitress Stations: OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: Discussed use of cardboard on floor near fryers/cook line in kitchen. According to kitchen manager, cardboard is thrown out and replaced daily. I explained that this does not meet the definiton of a smooth and easily cleanable surface...but as long as the cardboard is replaced daily...the current system will be allowed. Note: cooler in very rear of back storage room has internally temperature of 49oF. According to owner, this cooler is only used for storage of produce not needed to be kept cold. This practice is seen today. Note: Previous violation on report dated 5/18/2018 is corrected today. |
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| Date: 2018-05-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: All other violations from previous inspection dated 5/8/18 have been corrected. Rice- 145oF fruit custard- 41oF custard- 42oF |
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| Date: 2018-05-08 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: accurate thermometer available, gloves used, tongs used, all other hot holds ok, all other cold holds ok, all refridgeration units ok, all freezers ok, handwash station ok, ice machine ok, vents hoods ok, dry storage ok, permit posted choking poster ok. |
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| Date: 2017-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 2nd inspection Cooling procedures witnessed today. 120°F - 70°F in <= 2hrs then 70°F - <45°F within additional 4 hrs Food thermometers are available and accurate Cold holds and coolers are <45°F, cooler thermometers are in place 3-bay sink is wash, rinse, chlorine sanitize at ~50ppm. Wipe towels are at ~100ppm chlorine sanitizer Mop sink ok, food rinse sink ok, hand wash stations ok. Hair restrained, hand barriers are used. Choking poster, cpr kit, permit are all posted in public view. Restrooms ok. Violations from 6/2/17 are and remain corrected. | ||
| Date: 2017-06-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Has not done a scheduled process for yogurt. Is buying it from Sam's Club Adding milk to store brand to thin out. Cannot make in restaurant without scheduled process. All violations are repeat violations. Gave food class schedule. |
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| Date: 2016-09-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: All violations have been corrected and are not contunuing. Reviewed proper cooling-owner stated it is being done in shallow pans and ice baths and meeting the cooling criteria. | ||
| Date: 2016-08-30 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Notes: Food testing thermometer ok, sanitizer bleach at 100ppm-ok. Gloves available, hair restraints ok, restrooms ok. gave and reviewed ffood workwr sick policy and cooling pamphlet. |
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| Date: 2016-05-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Correction of Violation 1H--No adulterated foods found on site. Correction of Violation 2E--2 accurate thermometers available, 1 in kitchen and 1 at buffet table. Correction of Violation 12D--Toilet paper is in a proper dispenser. Correction of Violation 10A--Cutting board is not smooth and bright white with no pitted surface. Correction of Violation 10B--All cardboard and cloth towels have been removed from shelving in the kitche. Advised to use rubber aeration mats if they need to dry plateware on these shelves. REMINDER: SUBMIT PERMIT RENEWAL & FEE, C-105 & DB120 FORMS BY MAY 31, 2016. REINSPECTION FEE OF $55 FOR 10/8/2015 REINSPECTION (INVOICE # 2015A-205 DATED 10/22/2015) collected today via check #1111 for $55. | ||
| Date: 2016-05-10 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Bleach used for sanitizer @ ~100 ppm ok. Hot holds all > 140 degrees F. Cold holds all < 45 degrees F. Cooler thermometers ok. Hand barriers ok. Hair restained. 3 bay sink -- wash, rinse, sanitze, air dry. Far left sink is food rinse sink and indirectly draining. Hand wash stations ok. Choking poster, CPR kit, permit all publicly posted. REMINDER: Submit permit renewal application & fee, C-105, & DB-120 by May 31, 2016. |
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| Date: 2015-10-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations have been correctted | ||
| Date: 2015-10-01 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: All other violations from 9/21/15 inspection have been corrected |
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| Date: 2015-09-21 | Type: Inspection |
Violations:
5 critical,
18 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Department of State (DOS) ID | 4704644 |
| Entity Name | JAI MASTAN DI, INC. |
| Initial DOS Filing Date | 2015-02-04 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MINAKSHI SHARMA |
| DOS Process Address |
6985 Walmore Road Niagara Falls NY 14304 |
| Street Address | 399 RAINBOW BOULEVARD SOUTH |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLAGE OF INDIA | Sutlei Corp | 399 Rainbow Boulevard South, Niagara Falls, NY 14303 | 2014-08-28 |
| FALLSIDE CAFE & SOUVENIRS | Caam Catering Corp. | 399 Rainbow Boulevard South, Niagara Falls, NY 14303 | 2011-07-21 |
| Fallside Cafe & Souvenirs | Caam Catering | 399 Rainbow Boulevard South, Niagara Falls, NY 14303 | 2009-08-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUNJABI HUT | Maharaja Indian Restaurant Corp | 26 Niagara Street, Niagara Falls, NY 14303 | 2018-09-10 |
| NIAGARA CAFE | James Parlato | 360 South Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-07-05 |
| Twist Of Mist | Punjabi Dhaba Inc. | 18 Niagara Street, Niagara Falls, NY 14303 | 2018-05-08 |
| TWIST OF MIST | New Punjabi Dhaba, Inc. | 18 Niagara Street, Niagara Falls, NY 14303 | 2018-05-08 |
| Niagara Cafe | James Parlato | 360 South Rainbow Boulevard, Niagara Falls, NY 14303 | 2013-06-25 |
| SHARKEY'S TACO & SUBS | Niagara Cafe | 360 South Rainbow Boulevard, Niagara Falls, NY 14303 | 2010-06-23 |
| Sharkey's Taco & Subs | Niagara Cafe | 360 South Rainbow Boulevard, Niagara Falls, NY 14303 | 2010-05-24 |
| GATEWAY INTERNATIONAL CAFE | Essona | 360 South Rainbow Boulevard, Niagara Falls, NY 14303 | 2009-08-18 |
| Gateway International Cafe | Essona | 360 South Rainbow Boulevard, Niagara Falls, NY 14303 | 2009-05-18 |
| M & T 'S LEMONADE STAND | Golden Opportunity | 360 South Rainbow Boulevard, Niagara Falls, NY 14303 | 2008-07-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).