COLGATE UNIVERSITY MERRILL HOUSE
Compass Group Usa


Address: 13 Oak Drive, Hamilton, NY 13346

COLGATE UNIVERSITY MERRILL HOUSE (Health Operation# 282171) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 7, 2018.

Business Overview

NYS Health Operation ID 282171
Operation Name COLGATE UNIVERSITY MERRILL HOUSE
Food Service Description Institutional Food Service - College Food Service
Facility Address 13 Oak Drive
Hamilton
NY 13346
Municipality HAMILTON
County MADISON
Permitted Corporation Name Compass Group USA
Permitted Operator Name Patrick Raynard
Permit Expiration Date 09/30/2019
Local Health Department Madison County
NYSDOH Gazetteer 262500

Inspection Results

Date: 2019-02-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: The Merrill House, inspection conducted Friday during lunch. Hot holding soups adequate, 176-182F. Cold holding prep unit items observed adequate. The proteins portion of the daily menu is prepped at Frank Dining Hall. Hair restraints and hand barriers are worn. Discussed with management, the cutting board replacement program and/or schedule. The damaged areas of walls and ceiling have been repaired/refinished.
Date: 2018-03-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Merrill House, Colgate University, inspection conducted Wednesday at lunch. Discussed the recent roof leak and current repair in progress. Hot holding soups adequate, 160F. Cold holding prep cooler items found at 42F. The grill cooler items found at adequate temps: salmon and beef patties 43F. All coolers have thermometers installed. All equipment and food contact surfaces adequately maintained clean and sanitary. Hair adequately restrained and hand barriers worn.
Date: 2017-11-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Well executed food service operation. Observed adequate utilization of hand barriers. Thermocouple thermometer evaluated for accuracy. French onion and tomato basil soup observed on hot holding at temperatures ranging from 176-199 degrees fahrenheit. Commercial dishwasher operated in accordance with manufacturer instructions; wash temperature observed at 150 and final rinse temperature observed at 180 degrees fahrenheit. Discussed repeated window sill violation.
Date: 2017-02-27 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Observed adequate utilization of hand barriers. Hot holding temperature of broth and soups observed at temperatures of 155 degrees Fahrenheit and greater. Dishwasher maintained in accordance with manufacturer instructions; wash temperature observed at 155 degrees Fahrenheit and final rinse temperature observed at 181 degrees Fahrenheit. Discussed maintenance and cleaning schedule of downstairs beverage storage area. Discussed repeat violations; CPR station absent and window sill with peeling/chipping paint.
Date: 2016-10-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Hot holding temperature of vegetable and chicken soup adequate at 145 degrees Fahrenheit and greater. Hand barriers supplied and utilized as required. Two product stem food thermometers evaluated for accuracy. Discussed cooling procedures utilized at facility; both ice water bath and shallow pans utilized. Food service equipment clean and well maintained. Final rinse temperature of mechanical dishwasher is 183 degrees Fahrenheit.
Date: 2016-03-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Hot holding temperatures adequately maintained at 147 degrees Fahrenheit and greater. Observed adequate thawing procedures; thawing under cool running water. Hand barriers utilized. Two separate food thermometers are accurate at time of inspection. Dishwasher operated according to manufacturer instructions; rinse temperature at 181 degrees Fahrenheit.
Date: 2015-11-02 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Observed ice water bath cooling procedures. Shelves of server station have been properly sealed. Press board shelves have been painted. Dishwasher functioning according to manufacturer instructions; 150 degrees Fahrenheit during wash cycle and 187 degrees Fahrenheit during rinse cycle. Food thermometers are accurate. Discussed use of newly purchased sushi machine; prior to use, plan shall be submitted to MCDOH. Plan shall include but not be limited to PH log book for sushi rice, label requirements, locations sushi will be served, shelf life of sushi, etc.
Date: 2015-04-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: -COOLING AND REHEATING PAMPHLET PROVIDED AND DISCUSSED -HAND BARRIERS UTILIZED -HAIR RESTRAINTS UTILIZED -FRACILITY FREEZER HAS POTENTIAL TO BE OVER TAXED AS THE RESULT OF LIMITED SPACE - RECCOMEND ADDITIONAL FREEZER UNIT -DISCUSSED THAT PRESS BOARD TYPE SHELVES HOLDING MUGS AND GLASSES WILL REQUIRE FRESH PAINT IN THE NEAR FUTURE
Date: 2014-10-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: -PRODUCT STEM THERMOMETER -SANITIZER AVAILABLE -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -FOOD TEMPERATURES ADEQUATED -DISCUSSED SICK WORKER POLICY
Date: 2014-05-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: -PRODUCT STEM THERMOMETER AVAILABLE -SANITIZER ADEQUATE -HAND BARRIERS AND HAIR RESTRAINTS AVAILABLE -DISCUSSED SICK WORKER POLICY
Date: 2013-11-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY
Date: 2013-04-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY
Date: 2012-11-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY
Date: 2012-02-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 10A-SHELVING NEAR DISHWASHER CONTAINS CORRODED METAL
Date: 2011-12-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: 10A-SHELVING NEAR DISHWASHER CONTAINS CORRODED METAL.
Date: 2011-05-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15B-LIGHT NOT SHEILDED INSIDE 1 DOOR COOLER 8A-TWO CASES OF BEVERAGE STORED ON THE FLOOR IN BASEMENT FOOD STORAGE ROOM 15A-FLOOR NOT CLEAN INSIDE BASEMENT FOOD STORAGE ROOM 11C-CUTTING BOARD NOT CLEANABLE
Date: 2009-10-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 12D-RESTROOM DOOR NOT SELF-CLOSING 15B-LIGTH IN DOOR COKE COOLER NOT SHIELDED.
Date: 2009-02-02 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: 15A-FLOOR IN FOOD STORAGE ROOM NOT SMOOTH AND CLEANABLE 15A-KITCHEN FLOOR AND THRESHOLD NOT SMOOTH AND CLEANABLE 10A-FOOD STORAGE SHELVES NOT PROPERLY SEALED 15A-KITCHEN FLOOR UNDER EQUIPMENT UNCLEAN 12D-RESTROOM DOOR NOT SELF CLOSING 15B-LIGHT IN 1 DOOR COKE COOLER NOT SHIELDED.
Date: 2008-09-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A-FLOOR IN FOOD STORAGE ROOM NOT SMOOTH AND CLEANABLE. KITCHEN FLOOR AND THESHOLD NOT SMOOTH AND CLEANABLE 10B-FOOD STORAGE SHELVES NOT PROPERLY SEALED IN BASEMENT FOOD STORAGE ROOM. UNCLEAN ALUMINUM FOIL LINING UNDER STOVE TOP CORRECTED
Date: 2008-04-15 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CLASS OF 1965 ARENA Compass Group Usa 12/b College Avenue, Hamilton, NY 13346 2018-11-17
COLGATE UNIVERSITY DONOVAN'S PUB Compass Group Usa 13 Oak Drive, Hamilton, NY 13346 2017-11-16
ELI'S KOSHER KITCHEN@HOFSTRA MAIN DINING RM Compass Group Usa 200 Hofstra University, Hempstead, NY 11549 2019-02-07
DCC DRUMLIN HALL Compass Group Usa 53 Pendell Road, Poughkeepsie, NY 12601 2018-12-12
DCC CONKLIN HALL Compass Group Usa 53 Pendell Road, Poughkeepsie, NY 12601 2018-12-12
DUNKIN DONUTS-DCC Compass Group Usa 53 Pendell Road, Poughkeepsie, NY 12601 2018-09-24
SOLOMON SCHECTER SCHOOL/COMPASS GROUP Compass Group Usa 30 Dellwood Road, White Plains, NY 10605 2008-03-19

Office Location

Street Address 13 Oak DRIVE
City HAMILTON
State NY
Zip 13346

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
COLGATE UNIVERSITY DONOVAN'S PUB Compass Group Usa 13 Oak Drive, Hamilton, NY 13346 2017-11-16
COLGATE UNIV.-THE EDGE @ BRYAN Sodexo Mgt., Inc. 13 Oak Drive, Hamilton, NY 13346 2015-02-09
COLGATE UNIVERSITY OCONNOR Compass Group Usa, Inc. 13 Oak Drive, Hamilton, NY 13346 2018-10-04
COLGATE UNIVERSITY FRANK HALL Compass Group Usa, Inc. 13 Oak Drive, Hamilton, NY 13346 2018-03-01
COLGATE UNIVERSITY REID ATHLETIC Compass Group Usa, Inc. 13 Oak Drive, Hamilton, NY 13346 2018-11-19
COLGATE UNIVERSITY-JUICE BAR Sodexho Mgt.,inc 13 Oak Drive, Hamilton, NY 13346 2007-10-12
COLGATE UNIVERSITY HIEBER CAFE Compass Group Usa, Inc. 13 Oak Drive, Hamilton, NY 13346 2018-02-21
AFCSUSHI @ COLGATE UNIVERSITY Advanced Fresh Concepts Franchise Corp 13 Oak Drive, Hamilton, NY 13346 2015-04-17

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PHI KAPPA TAU Suzie Meres 92 Broad Street, Hamilton, NY 13346 2018-10-18
ROYAL INDIAN GRILL Dhruv Ashveer Company Inc. 6 Broad Street, Hamilton, NY 13346 2018-02-16
ROYAL INDIA GRILL 6 Broad Street, Hamilton, NY 13346 2011-12-14
PHI DELTA THETA Suzie Meres 114 Broad Street, Hamilton, NY 13346 2018-10-18
DELTA UPSILON Suzie Meres 66 Broad Street, Hamilton, NY 13346 2018-10-18
CLASS OF 1965 ARENA Compass Group Usa 12/b College Avenue, Hamilton, NY 13346 2018-11-17

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).