KAPPA KAPPA GAMMA (Health Operation# 740821) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2018.
| NYS Health Operation ID | 740821 |
| Operation Name | KAPPA KAPPA GAMMA |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
40 Broad Street Hamilton NY 13346 |
| Municipality | HAMILTON |
| County | MADISON |
| Permitted Corporation Name | KAPPA KAPPA GAMMA |
| Permitted Operator Name | SUZIE MERES |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262500 |
| Date: 2018-10-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed "K-crew" (student kitchen helpers) assignments and procedures, and the importance of properly cooling dinner left-overs, prior to storing in the "left-overs" refrigerator. All other refrigerated products found at adequate temps, raw chicken, 39F. A new bug zapper was installed. Prep cooler items observed at adequate temps, 39F. Cold holding raw chicken observed, 36F. Dishwasher rinse temp observed, 185F. |
||
| Date: 2018-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food service area found to be adequately maintained, clean and sanitary. Discussed the daily process and procedures for the kitchen cook. In the time since the FSE inspection: new flooring has been laid in the the kitchen storage rooms, a high-temp dishwasher has been installed, and another large capacity unit will replace the current one. Discussed the "bug light" and maintenance. Discussed salad prep and utilizing pre-chilled ingredients. Self serve sald prep cooler items at adequate temps, <42F. Thermometers available and installed throughout. Hair restraints utilized. Cook is complimented for cleanliness. *Satisfactory* | ||
| Date: 2017-10-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Refrigeration equipment well maintained and numerically scaled indicating thermometer observed within all required equipment. Observed adequate utilization of hand barriers. Potentially hazardous food observed at a temperature of 41 degrees fahrenheit as stored in upper portion of the deli unit. Product stem food thermometer(s) evaluated for accuracy. Discussed storage of single service utensils. |
||
| Date: 2017-03-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Facility is well maintained with good organization. Observed adequate utilization of hand barriers. Deli unit maintaining adequate temperatures; grilled chicken held in upper portion of deli unit at 43 degrees Fahrenheit. Product stem food thermometer evaluated for accuracy. Dishwasher operated in accordance with manufacturer instructions; wash temperature; 159 degrees Fahrenheit and final rinse temperture is 196 degrees Fahrenheit. |
||
| Date: 2016-09-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Replacement water bottles adequately stored in storage racks. Discussed self-closing fixture for bathroom door. Discussed repair of wall in location above deli unit where sign has recently been removed. Product stem food thermometer evaluated for accuracy. High temperature dishwasher temperature at 160 degrees Fahrenheit on wash cycle and 187 degrees Fahrenheit on final rinse cycle. |
||
| Date: 2016-03-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Wall behind mop sink has been repaired and is now smooth and cleanable. Thermometers observed in all refrigerator/freezer units. Scrambled eggs maintained in hot holding unit at 140 degrees Fahrenheit. Hand barriers adequately utilized. High temperature dishwasher temperature at 160 degrees Fahrenheit on wash cycle and 187 degrees Fahrenheit on rinse cycle. Two separate product stem food thermometers accurate at time of inspection. |
||
| Date: 2015-10-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Food preparer utilizing adequate hand barriers. Food thermometers are accurate.Dishwasher temperature adequate, 161 degrees farenheit wash cycle, and 182 degrees farenheit rinse cycle. Discussed storage of dishes in storage room. |
||
| Date: 2015-02-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: -DISCUSSED HOLDING TEMPS -HAIR RESTRAINTS AND HAND BARRIERS UTILIZED - PERMIT POSTED |
||
| Date: 2014-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY --PRODUCT STEM THERMOMETER AVAILABLE -FOOD TEMPERATURES IN WARMER ADEQUATE ( EGGS 140 DEGREES F) -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -SANITIZER ADEQUATE -DISCUSSED SICK WORKER POLICY | ||
| Date: 2014-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -FOOD TEMPERATURES ADEQUATE - EGGS 170 DEGREES -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -PRODUCT STEM THERMOMETERS UTILIZED -DISCUSSED SICK WORKER POLICY / HANDWASHING -DISCUSSED FREQUENCY OF HOOD CLEANING -SANITIZER at 200ppm | ||
| Date: 2013-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2013-02-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 11C INTERIOR OF ICE MACHINE UNCLEAN |
||
| Date: 2012-10-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 11C INTERIOR OF ICE MACHINE UNCLEAN |
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| Date: 2012-02-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 10A-SHELF IN BOTTOM OF WHITE COOKER/FREEZER UNCLEAN AND IN DISREPAIR 15A-CEILING IN DINING AREA NOT SMOOTH AND CLEANABLE(TILES MISSING) 12C-PLUMBING UNDER 3 BAY SINK CONTAINS LEAK 11C-INTERIOR OF ICE MACHINE UNCLEAN 8A-IMPROPER ICE SCOOP UTILIZED 12E-HAND SOAP MISSING AT HANDWASH SINK(IMPROPER DISPENSER) |
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| Date: 2011-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: 2E PRODUCT STEM THERMOMETER 20'F BELOW NORMAL (COREECTED: PRODUCT STEM THERMOMETER PROPERLY CALIBRATED) |
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| Date: 2010-10-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 40 BROAD STREET |
| City | HAMILTON |
| State | NY |
| Zip | 13346 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KAPPA ALPHA THETA | Kappa Alpha Theta Alumni Corp. | 40 Broad Street, Hamilton, NY 13346 | 2010-09-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COLGATE UNIVERSITY REID ATHLETIC | Compass Group Usa, Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2018-11-19 |
| COLGATE UNIVERSITY OCONNOR | Compass Group Usa, Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2018-10-04 |
| COLGATE UNIVERSITY MERRILL HOUSE | Compass Group Usa | 13 Oak Drive, Hamilton, NY 13346 | 2018-03-07 |
| COLGATE UNIVERSITY FRANK HALL | Compass Group Usa, Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2018-03-01 |
| COLGATE UNIVERSITY HIEBER CAFE | Compass Group Usa, Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2018-02-21 |
| COLGATE UNIVERSITY DONOVAN'S PUB | Compass Group Usa | 13 Oak Drive, Hamilton, NY 13346 | 2017-11-16 |
| COLGATE UNIV.-THE EDGE @ BRYAN | Sodexo Mgt., Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2015-02-09 |
| SIGMA CHI | Colgate University | 100 Hamilton Street, Hamilton, NY 13346 | 2014-10-30 |
| DELTA DELTA DELTA SIGMA CHAPTER | Delta Delta Delta | 84 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| BETA THETA PI | Suzie Meres | 88 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).