ONEIDA CITY SCHOOL NORTH BROAD
Oneida City School District


Address: 230 North Broad Street, Oneida, NY 13421

ONEIDA CITY SCHOOL NORTH BROAD (Health Operation# 281343) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 15, 2018.

Business Overview

NYS Health Operation ID 281343
Operation Name ONEIDA CITY SCHOOL NORTH BROAD
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 230 North Broad Street
Oneida
NY 13421
Municipality ONEIDA
County MADISON
Permitted Corporation Name ONEIDA CITY SCHOOL DISTRICT
Permitted Operator Name HOLLIE ACKERMAN
Permit Expiration Date 09/30/2019
Local Health Department Madison County
NYSDOH Gazetteer 260100

Inspection Results

Date: 2019-02-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: North Broad Street Elementary, inspection conducted during lunch prep and service. Pizza, chicken patty parmesan, tater tots and cooked broccoli for lunch today. Hot holding and cook temps observed adequate. Thermometers available and installed. Cook temp log maintained. Chicken patty cook temp reported; 184F, hot holding observed; 143F. Hair restraints and hand barriers utilized. High temp mechanical dishwasher observed to be operationg as per manufacturer's specs. Equipment observed to be maintained clean and sanitary. No evidence of pests observed. Cafeteria staff reports that the hot box cabinet is now working much better than earlier in the year. Service starts at 12pm this year. *Satisfactory*
Date: 2018-02-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Spaghetti, meatballs and pizza observed within hot holding units at temperatures ranging from 149-152 degrees Fahrenheit. Hand barriers utilized as required. Product stem food thermometer evaluated for accuracy. Commercial high temperature dishwasher operated in accordance with manufacturer instructions; wash temperature observed at 151 degrees Fahrenheit and final rinse temperature observed at 189 degrees Fahrenheit. Sanitizing solution prepared; discussed storage of wet wiping cloths.
Date: 2017-10-24 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: North Broad Elementary School, inspection conducted Tuesday at lunch. Cheese pizza, ham and turkey with cheese deli sandwiches, fruit cup and tossed salad available today. Pizza hot holding adequate, 141F. Deli sandwiches assembled this morning using pre-chilled ingredients; discussed options and procedures for maintaining adequate cold holding temps. Cafeteria staff contends that the replacement of a refrigeration/freezer unit resulted in the loss of refrigeration volume capacity. Service time is usually 11:15 - 12:15. Hair restraints and hand barriers utilized. Dishwasher rinse temp observed, 177F. Kitchen maintained clean and sanitary below and behind equipment. *Satisfactory*
Date: 2017-03-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Inspection conducted on Friday at lunch. Holding and cook temps adequate. For Lunch: fish patty - hot holding; 154F, tater tot - cook temp; 190F, carrots - hot holding; 189F, and cheese pizza - hot holding; 141F. Dishwasher rinse temp, observed 184F. The damaged ceiling tiles have been painted. Discussed PBJ sandwich making process and procedures, and the additional step of transferring the jelly into a food grade container after opening the can. Digital thermometer utilized, cook temp log maintained.
Date: 2016-11-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Inspection conducted Tuesday, during final service time. Spaghetti and meatballs, and pizza available for lunch. Meatball hot holding temp adequate: 159F. The fan usually found in the 3-bay sink has been removed from the kitchen. Discussed can opener cleaning process and procedures, no issues observed. Hair restraints and hand barriers utilized. Sanitizer available. Dishwasher temperature log available and maintained (new, Fall'16). Food temperature log maintained. Discussed painting the damaged cellulose ceiling tiles. Cafeteria Staff complimented for process and procedures.
Date: 2016-08-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Comments: SED Summer Feeding Program inspection. Food arrives at approx. 10:30 from Oneida High school. Approximately 20 children serve each day. Hamburgers and french fries served today. Temps at service adequate: burgers 152-158F, FF cook temps. 177-184F. Hair restraints and hand barriers utilized. Digital thermometer available and utilized. Discussed use of, and cleaning process for, the table mounted can opener, and possible replacement due to corrosion.
Date: 2016-03-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Discussed cleaning schedule of milk cooler, because of the leaking skim milk cartons. The Milk-man is aware of a packaging issue at the milk plant (Byrne Dairy). Discussed sanitizer bucket and wiping cloth procedures, and can-opener cleaning schedule. Lunch is served at 11:20, approx. 200 kids served. Popcorn shrimp, and pizza for lunch with french fries. Cook temps adequate and logged. Digital thermometer available and utilized. Hair restraints and hand barriers used. Choking poster and permit are posted.
Date: 2015-10-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Baked beans at 153 degrees farenheit and chicken for fajitas at 156 degees farenheit while held for service on food service line. Food therometer accurate at time of inspection. Hand wash sink has improved accessibility. Discussed slicedhopped tomatoes and hazards associated with. Dishwasher temperature adequate with rinse cycle at 185 degrees farenheit.
Date: 2015-05-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: -PULLED PORK ON HOT HOLDING AT 185 DEGREES F -DISHWASHER RINSE TEMPERATURE AT 191 DEGREES F -HAIR RESTRAINTS UTILIZED -PRODUCT FOOD THERMOMETER ACCURATE AND UTILIZED -SANITIZER AVAILABLE, DISCUSSED CONCENTRATION LEVELS FOR BLEACH -HAND BARRIERS UTILIZED
Date: 2014-10-28 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: -PRODUCT STEM THERMOMETER AVAILABLE -HAND BARRIERS AND HAIR RESTRANTS UTILIZED -DISCUSSED HOT HOLDING TEMPERATURES -DISCUSSED SICK WORKER POLICY -FOOD TEMPERATURES ON LINE TACO MEAT 160 DEGREES F
Date: 2014-01-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -SANITIZER ADEQUATE -WALLS IN KITCHEN PAINTED AND CLEANED -DIGITAL THERMOMETER AVAILABLE -LAST STUDENTS SERVED - CLEAN UP STARTED DISCUSSED SICK WORKER POLICY
Date: 2013-11-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-05-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-10-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY
Date: 2012-06-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A FLOOR NEAR MILK COOLER IN DISREPAIR
Date: 2011-10-31 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A-PAINT PEELING OVER KITCHEN ENTRY DOOR. FLOOR NEAR RESIDENTIAL COOLER IN DISREPAIR.
Date: 2011-04-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A PEELING PAINT ON WALL OVER KITCHEN DOOR
Date: 2010-11-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: 8E THERMOMETER MISSING IN COOLER 11C BLADE OF CAN OPENER UNCLEAN 15A FLOOR UNDER CONVECTION OVEN IN DISREPAIR. PEELING PAINT OVER KITCHEN DOORWAY. CEILING OVER MILK COOLER IN DISREPAIR. BRICK WALLS UNCLEAN AND CONTAIN DUST. WALL BEHIND DISHWASHER IN DISREPAIR.
Date: 2010-03-30 Type: Inspection Violations: 0 critical, 7 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A-FLOOR UNDER CONVECTION OVEN IN DISREAPIR 15A-PAINT PEELING OVER DOOR IN KTICHEN 15A- CEILING OVER MILK COOLER IN DISREAPIR 15A-WALL BEHIND DISHWASHER IN DISREAPIR 15A-BRICK WALLS UNCLEAN AND CONTAIN DUST 8E-THERMOMETER MISSING IN RERIGERATOR 11D-TOP OF DISHWASHER UNCLEAN
Date: 2009-12-07 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 15A-FLOOR UNDER CONVECTION OVEN IN DISREPAIR 15A-PAINT PEELING OVER DOOR IN KITCHEN 15A-CEILING OVER MILK COOLER IN DISREPAIR 15A-WALL BEHIND DISHWASHER IN DISREPAIR
Date: 2009-06-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-03-07 Type: Inspection Violations: critical, noncritical
Date: 2007-12-12 Type: Inspection Violations: critical, noncritical
Date: 2007-05-21 Type: Inspection Violations: critical, noncritical
Date: 2006-11-20 Type: Inspection Violations: critical, noncritical
Date: 2006-05-10 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ONEIDA CITY SCHOOL SENIOR HIGH Oneida City School District Street Street, Oneida, NY 13421 2018-10-09
ONEIDA CITY SCHOOL WILLARD PRIOR Oneida City School District East Avenue, Oneida, NY 13421 2018-09-25
ONEIDA CITY SCHOOL SENECA Oneida City School District 436 Seneca Street, 0neida, NY 13421 2018-09-20
ONEIDA CITY SCHOOL OTTO SHORTELL Oneida City School District 200 Markell Drive, Wampsville, NY 13163 2019-01-28

Office Location

Street Address 230 NORTH BROAD STREET
City ONEIDA
State NY
Zip 13421

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ONEIDA CITY SCHOOL - NORTH BROAD 230 North Broad Street, Oneida, NY 13421 2018-09-20

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
POP A TOP Jpc Group, LLC 105 W. Elm Street, Oneida, NY 13421 2018-02-22
SWEET TEMPTATIONS CAFE Joann Pomerleau 118 North Main Street, Oneida, NY 13421 2018-11-14
OWLS NEST Order Owls #1606 Vanderbilt Street, Oneida, NY 13421 2018-04-11
CHINA KING CHEN China King Chen Inc 103 Main Street, Oneida, NY 13421 2018-03-26
MARTINO'S PIZZA AND DELI Martino's Pizza & Deli 128 North Main Street, Oneida, NY 13421 2016-09-08
CHINA KING Jason Cheung 103 Main Street, Oneida, NY 13421 2013-04-12
MOREY'S DINER Lynn & Cynthia Morey 119 Phelps Street, Oneida, NY 13421 2018-12-06
MADISON COUNTY NUTRITION-TOWERS II Madison County Ofa - Snack 226 Farrier Avenue, Oneida, NY 13421 2018-04-11
NAPOLEON'S CAFE Delos Burdick 102 Madison Street, Oneida, NY 13421 2018-03-28
HIPSTIR CAFE Jennifer Digiorgio 125 Farrier Avenue, Oneida, NY 13421 2018-01-31

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).