Ficarella's Pizzeria (Health Operation# 279405) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 1, 2018.
| NYS Health Operation ID | 279405 |
| Operation Name | Ficarella's Pizzeria |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
21 Liberty Street Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Operator Name | Nicholas Ficarella |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 180100 |
| Date: 2018-06-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Second re-inspection following initial inspection on 3/6/18. First re-inspection conducted on 4/16/18. Three-bay sink located in the kitchen has been replaced. All three compartments capable of holding water. Rear exit screen door in good repair, no gaps or tears observed. No dust or grease accumulation observed on ventilation hood located above the fryers. Ceiling vents located above the chicken wing prep line adequately clean. All previous violations corrected. 1.5 | ||
| Date: 2018-04-16 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Re-inspection following inspection on 3/6/18. Serving trays and utensils are no longer being washed at the hand wash sink near the service counter. No utensils or dishes observed being washed or air drying at the hand wash sink at time of inspection. Owner states all dishes and utensils are brought to the back kitchen three-bay sink to be washed-rinse-sanitized. As per interview with owner, plastic buckets used for saucing chicken wings are being washed when food preparation is not taking place or every two hours. Clean sauce buckets found stored at the chicken wing prep station and not clean sauce buckets found in the three-bay sink at time of inspection. Table beneath slicer located in the kitchen adequately clean; no food debris observed. Owner states food workers are routinely cleaning beneath the slicer. Sides of double burner unit located behind the flat top grill adequately clean. Gap previously observed near the door knob on rear exit door has been filled in; no light observed coming through gap. New door sweep as been affixed to the bottom of rear exit door. Wall behind chest freezer and fryers adequately clean. Floor beneath the fryers adequately clean; no grease accumulation observed at time of inspection. Owner states food workers are pulling out fryers once per week to clean floors and walls. Blakeslee mixer covered with clear plastic bag found stored in kitchen. At time of previous inspection on 3/6/18, manager (Jillian) stated Blakeslee mixer is not used for food preparation. As per interview with owner at time of inspection; mixer is operational and available at the facility as back up to mix dough. All outstanding violations to be corrected within 30 days of inspection unless otherwise noted. Owner shall contact this Department upon corrected of all violations. (2) |
||
| Date: 2018-03-06 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Discussed required cooking temperatures of potentially hazardous food items with Manager. Discussed frequent hand washing and glove use. Inspectors present: L. Carney and J. Zaremski (2.5) |
||
| Date: 2018-01-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All issues written up on previous report have been corrected except for two cartons of pizza boxes stored on end on floor in closet. Per mgmt they were placed there today. A platform will be provided to rectify this issue. |
||
| Date: 2017-12-27 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14C: Pesticide application not supervised by a certified applicator Comments: All items to be corrected within 4 business days. |
||
| Date: 2017-01-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Cleaning scheduled during previous inspection appears to have been performed satisfactorily. Per previous conversation with Nick Ficarella, cleaning schedule will be maintained and enforced. Pizza in warming unit on front counter measures 145F at time of inspection. 1 | ||
| Date: 2016-12-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Per owner Nick Ficarella, equipment and surfaces noted in violations shall be cleaned or corrected no later than January 11, 2017 re-inspection requested by N. Ficarella. Gloves observed in use at time of inspection. Education regarding proper hot-holding provided to staff member and owner at time of inspection. Food items in sub and pizza stations measure 41F at time of inspection. 2 |
||
| Date: 2015-10-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Kitchen in need of good general cleaning including under counters and coolers and ceilings - All hot and cold holding temperatures were good |
||
| Date: 2014-11-10 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-04-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 21 LIBERTY STREET |
| City | BATAVIA |
| State | NY |
| Zip | 14020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DCNP - SIDNEY | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 21 Liberty Street, Sidney, NY 13838 | 2018-11-19 |
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| Salvania's Restaurant | Laura Salvania | 41 Jackson Street, Batavia, NY 14020 | 2018-11-27 |
| Main St. Pizza Company | Vic Mar Inc. | 206 East Main Street, Batavia, NY 14020 | 2018-11-01 |
| Bourbon & Burger Co. | Taco Town Inc | 9 Jackson Street, Batavia, NY 14020 | 2018-10-25 |
| Big Pauly's Pizza, Inc. | Paul Berardini | 314 Ellicott Street, Batavia, NY 14020 | 2018-08-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).