Center Street Smoke House (Health Operation# 279392) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 6, 2018.
| NYS Health Operation ID | 279392 |
| Operation Name | Center Street Smoke House |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
20 Center Street Batavia NY 14020 |
| Municipality | BATAVIA |
| County | GENESEE |
| Permitted Corporation Name | Center Street Smoke House Inc. |
| Permitted Operator Name | Cregg Paul |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Genesee County |
| NYSDOH Gazetteer | 180100 |
| Date: 2018-12-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
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Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Dial thermometers 0 to 220 F on premises. Reviewed proper cooling of containers in walk-in cooler to be kept uncovered until cooled down to < 45 F. |
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| Date: 2018-07-06 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Complaint-driven (18-18-00066) inspection performed by D. Brodie and L. Carney. Walk-in cooler is not achieving or maintaining temperature, various TCS foods stored out of temperature in walk-in cooler, TCS foods also being stored in tan cooler. All TCS foods which were determined to be stored at unsafe temperature for greater than 2-hrs were voluntarily discarded by owner, all other TCS foods relocated to working coolers - corrected. TCS foods SHALL NOT be stored in walk-in cooler or tan reach-in cooler until those units can achieve and maintain 45F or less. Owner will contact GCHD when cooler is placed back in service, follow-up field visit required. 2.5 |
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| Date: 2018-06-25 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Proper cooling procedures are not being followed - it appears that foods are immediately being covered while hot and placed in refrigerators, sometimes being stacked. No TCS foods shall be stored in tan cooler unless it can be repaired and can achieve/maintain 45F or less. Floor and hood cleaning shall be completed within 14 days, re-inspection required. 2 |
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| Date: 2017-09-28 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8B: In use food dispensing utensils improperly stored Item 14C: Pesticide application not supervised by a certified applicator Comments: Chef, Olivia, is a graduate of BOCES food service program - All foods on steam table were hot and had been preheated before being placed on steam table - Cooling and Reheating Guide left at time of inspection - Reminder employees drinking in food prep areas are to use covered containers with straws |
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| Date: 2017-02-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Pulled pork @ 64 F and baked beans @ 68 F on steam table. Interview with cook indicates they've been there for approx 1 hour. Cook is aware they need to get up to 165 F within 2 hours. Per owner and cook pulled pork placed in Alto Shaam for faster reheating. Baked beans vigorously stirred for faster reheating. Running dipper well for ice cream scoops has never been hooked up. Per owner - scoops to be stored in freezer next to ice cream. |
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| Date: 2016-12-27 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 12A: Hot, cold running water not provided, pressure inadequate Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Reminder that employees drinking in food prep and dishwashing areas are to use covered containers with straws - Cooling and Reheating Guide left at time of inspection - Discussed that steam tables are meant to hold hot foods, not really to reheat refrigerated foods to 165F - Steam table may be capable for reheating, but only if there is enough manpower to stir items frequently during the reheating - Foods can not be put on steam table cold and left and if used for reheating, cannot be double panned - Signage to quit smoking left for smoking room |
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| Date: 2016-09-01 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 20 CENTER STREET |
| City | BATAVIA |
| State | NY |
| Zip | 14020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COPPER POT CATERING-CATERING | Copper Pot Catering · Copper Pot Catering Inc | 20 Center Street, Ardsley, NY 10502 | 2006-10-18 |
| COPPER POT CATERING-FOOD SERVICE ESTAB | 20 Center Street, Ardsley, NY 10502 | 2006-01-31 |
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| Main St. Pizza Company | Vic Mar Inc. | 206 East Main Street, Batavia, NY 14020 | 2018-11-01 |
| Bourbon & Burger Co. | Taco Town Inc | 9 Jackson Street, Batavia, NY 14020 | 2018-10-25 |
| Pok-A-Dot | Pok-a-dot of Batavia, Ltd | 229 Ellicott Street, Batavia, NY 14020 | 2018-09-28 |
| Ficarella's Pizzeria | Nicholas Ficarella | 21 Liberty Street, Batavia, NY 14020 | 2018-06-01 |
| Pok-A-Dot | Phil Pastore | 229 Ellicott Street, Batavia, NY 14020 | 2018-05-22 |
| Senior Center FS | Genesee County Office for The Aging | 2 Bank Street Street, Batavia, NY 14020 | 2018-05-07 |
| Sweet Peas Cupcakery Cafe | Lyndsey Oliver-farewell | 23 Jackson Street, Batavia, NY 14020 | 2017-06-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).