CAFE LUCCHAELA
Brocchetti Catering Inc


Address: 650 Route 199, Red Hook, NY 12571

CAFE LUCCHAELA (Health Operation# 276579) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2008.

Business Overview

NYS Health Operation ID 276579
Operation Name CAFE LUCCHAELA/Inactive/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 650 Route 199
Red Hook
NY 12571
Municipality RED HOOK
County DUTCHESS
Permitted Corporation Name BROCCHETTI CATERING INC
Permitted Operator Name MARK BROCCHETTI
Permit Expiration Date 03/31/2009
Local Health Department Dutchess County
NYSDOH Gazetteer 136400

Inspection Results

Date: 2008-09-05 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-06-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2008-04-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2007-10-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2007-07-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2007-04-06 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2006-10-04 Type: Inspection Violations: critical, noncritical
Date: 2006-05-02 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MODERN TACO Brocchetti Catering Inc 46 West Market Street, Red Hook, NY 12571 2018-04-20

Office Location

Street Address 650 ROUTE 199
City RED HOOK
State NY
Zip 12571

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FOSTERS 19th HOLE Fosters 19th Hole, LLC 650 Route 199, Red Hook, NY 12571 2018-06-13
THE CLUB RESTAURANT Chef Tanner Inc. 650 Route 199, Red Hook, NY 12571 2017-08-24
ABELA'S ON THE GREEN Wasama, Inc. 650 Route 199, Red Hook, NY 12571 2013-08-27
CLUBHOUSE BAR & GRILL Kimellie Enterprises LLC 650 Route 199, Red Hook, NY 12571 2011-09-07

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FLATIRON Flatiron of Red Hook Inc 7488 South Broadway, Red Hook, NY 12571 2018-11-16
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HOLY COW R.m.b. Enterprises Inc 7270 South Broadway, Red Hook, NY 12571 2018-10-15
RED HOOK HIGH SCHOOL Red Hook Central School District 103 West Market Street, Red Hook, NY 12571 2018-09-27
MILL ROAD ELEMENTARY SCHOOL Red Hook Central School District 9 Mill Road, Red Hook, NY 12571 2018-09-27
SIDELINES RESTAURANT Sidelines Pub Inc. 7909 Albany Post Road, Red Hook, NY 12571 2018-08-03
Taconic Retreat Dining Hall 64 White Drive, Red Hook, NY 12571 2018-07-16
SALVATORE'S PIZZERIA North Broadway Pizza & Cafe Inc 7588 North Broadway, Red Hook, NY 12571 2018-05-07

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).